CRUSTY MUSTARD-DILL MEAT LOAF
Steps:
- Preheat oven to 450°F. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes. Mix in meat, onion, egg, dill, mustard, salt, and pepper. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
- Bake meat loaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes. Using large spatula, transfer loaves to platter. Place baking sheet directly atop 2 burners. Add remaining 1/2 cup broth to sheet. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes. Pour sauce over loaves and serve.
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Puja Mallick
[email protected]This meatloaf was a disappointment. It was dry and bland.
Linda Alexander McEwan King
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and it always turns out delicious.
Saugat Adhikari
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Umerchanna Channa
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the crust was crispy.
Hanif
[email protected]This meatloaf was easy to make and it tasted great! I will definitely be making it again.
Tshepo Godfrey
[email protected]Overall, I thought this meatloaf was just okay.
Doris Boadi
[email protected]I found the mustard flavor to be a bit overpowering.
Obed Jesse
[email protected]This meatloaf was a little dry for my taste.
Tafree Khan
[email protected]The crust on this meatloaf was amazing! It was so crispy and flavorful.
Rashid Rashid
[email protected]I love the combination of mustard and dill in this meatloaf. It gives it a tangy and savory flavor.
joe zipfel-Klatscher
[email protected]This was my first time making meatloaf, and it turned out great! The recipe was easy to follow and the meatloaf was delicious.
Entoscorp Consultancy
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's moist and flavorful, and the crust is perfectly crispy.
King Temple
[email protected]This meatloaf was a hit with my family! The mustard and dill gave it a unique and flavorful taste. I will definitely be making this again.