This chicken gets its crisp crust from a mustard-and-breadcrumb coating, which imparts tangy flavor while keeping the chicken moist and tender. Sauteed swiss chard makes a great side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 10
Steps:
- Preheat broiler. Place chicken pieces, skin side up, on a rimmed baking sheet, and place under the broiler. Cook 5 minutes; using tongs, turn chicken pieces, and continue broiling 3 minutes more.
- In a small bowl, combine mustard, shallots, thyme, black pepper, red-pepper flakes, and salt. Stir in butter and oil until thoroughly combined.
- Place breadcrumbs in a shallow dish. Brush chicken pieces on both sides with the mustard mixture, and then roll in breadcrumbs to coat completely.
- Place coated chicken pieces on a clean baking sheet, and return to broiler. Cook until well browned all over, about 5 minutes, turning occasionally to brown evenly. Reduce oven heat to 500 degrees; continue roasting until juices run clear when chicken is pierced with the tip of a paring knife, about 10 minutes. Remove from oven, and serve hot.
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preyaansh Sitaram
[email protected]This recipe was a complete disaster. The chicken was burnt and the mustard sauce was inedible.
Chadni chandni
[email protected]The chicken was a little dry, but the mustard sauce was delicious.
Catalin Lichii
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Sherazi Tv
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Dh Tipu Sultan
[email protected]I'm not a huge fan of mustard, but this recipe changed my mind. The chicken was so delicious and the mustard sauce was perfect.
Black Boy4
[email protected]This recipe is a must-try! The chicken is so juicy and flavorful, and the crust is perfectly crispy.
Piotr Barton
[email protected]I've made this recipe several times and it's always delicious. The chicken is cooked perfectly and the mustard sauce is amazing.
Izzy Izzy
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Khalid Qaisar
[email protected]I love the crispy crust on this chicken. It's so flavorful and delicious.
Devangie Quick
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is always juicy and flavorful.
Toka Shaban
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the crust was crispy. I will definitely be making this again.
Jezi Iakapas
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the mustard sauce was amazing.
pakistani channel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the crust is crispy and golden brown.
Riaz Khalil
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.