CRUSTY MUSTARD CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crusty Mustard Chicken image

This chicken gets its crisp crust from a mustard-and-breadcrumb coating, which imparts tangy flavor while keeping the chicken moist and tender. Sauteed swiss chard makes a great side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 10

1 whole chicken (about 3 pounds), cut into 10 serving pieces
3 tablespoons Dijon mustard
1 tablespoon minced shallots
1 tablespoon fresh thyme leaves
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red-pepper flakes
1/2 teaspoon coarse salt
2 tablespoons unsalted butter, melted
1 1/2 teaspoons vegetable oil
1 1/2 cups fresh white breadcrumbs

Steps:

  • Preheat broiler. Place chicken pieces, skin side up, on a rimmed baking sheet, and place under the broiler. Cook 5 minutes; using tongs, turn chicken pieces, and continue broiling 3 minutes more.
  • In a small bowl, combine mustard, shallots, thyme, black pepper, red-pepper flakes, and salt. Stir in butter and oil until thoroughly combined.
  • Place breadcrumbs in a shallow dish. Brush chicken pieces on both sides with the mustard mixture, and then roll in breadcrumbs to coat completely.
  • Place coated chicken pieces on a clean baking sheet, and return to broiler. Cook until well browned all over, about 5 minutes, turning occasionally to brown evenly. Reduce oven heat to 500 degrees; continue roasting until juices run clear when chicken is pierced with the tip of a paring knife, about 10 minutes. Remove from oven, and serve hot.

preyaansh Sitaram
[email protected]

This recipe was a complete disaster. The chicken was burnt and the mustard sauce was inedible.


Chadni chandni
[email protected]

The chicken was a little dry, but the mustard sauce was delicious.


Catalin Lichii
[email protected]

I found this recipe to be a bit bland. I think it needs more seasoning.


Sherazi Tv
[email protected]

This recipe was a little too spicy for my taste, but I still enjoyed it.


Dh Tipu Sultan
[email protected]

I'm not a huge fan of mustard, but this recipe changed my mind. The chicken was so delicious and the mustard sauce was perfect.


Black Boy4
[email protected]

This recipe is a must-try! The chicken is so juicy and flavorful, and the crust is perfectly crispy.


Piotr Barton
[email protected]

I've made this recipe several times and it's always delicious. The chicken is cooked perfectly and the mustard sauce is amazing.


Izzy Izzy
[email protected]

This is my go-to recipe for chicken. It's always a hit with my family and friends.


Khalid Qaisar
[email protected]

I love the crispy crust on this chicken. It's so flavorful and delicious.


Devangie Quick
[email protected]

This recipe is so easy to follow and the results are amazing! The chicken is always juicy and flavorful.


Toka Shaban
[email protected]

I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the crust was crispy. I will definitely be making this again.


Jezi Iakapas
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the mustard sauce was amazing.


pakistani channel
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the crust is crispy and golden brown.


Riaz Khalil
[email protected]

This recipe was a hit with my family! The chicken was juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.