CRUSTY MINI LOAVES
A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in.
Provided by RSL5709
Categories Yeast Breads
Time 15m
Yield 4 loaves, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in bread machine according to manufacturer's directions.
- Select dough setting.
- When dough is done, turn out and divide into four 6-inch loaves.
- Place onto a greased baking sheet.
- Cut three slits into top of each loaf with kitchen scissors.
- Place in warm place and let rise until doubled, about 30 minutes.
- Beat the egg yolk with the teaspoon of water and brush the top of each loaf.
- Bake at 375 for 18-20 minutes or until golden.
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Richard Davis
[email protected]These loaves were amazing! They were so easy to make and they turned out perfectly. The crust was crispy and the crumb was soft and fluffy. I will definitely be making these again and again.
Shuvro Roy
[email protected]These loaves were good, but not great. The flavor was a bit bland and the texture was a bit dense. I think I'll try a different recipe next time.
Motu Patlu
[email protected]I've been making these loaves for years and they're always a hit! They're so easy to make and they always turn out perfect. My family loves them.
Ogunwale Omoyemi
[email protected]These loaves were delicious! I made them for a party and they were a huge hit. Everyone loved the crispy crust and the soft, fluffy crumb. I'll definitely be making these again and again.
Dance_King GH
[email protected]These loaves were a bit too dense for my taste. I think I would have preferred a lighter, fluffier loaf. The flavor was good, but I think I'll try a different recipe next time.
Susan Schiferl
[email protected]These loaves were easy to make and they turned out great! I used half whole wheat flour and half all-purpose flour, and they still turned out perfect. I will definitely be making these again.
Sheeraz Mughal
[email protected]I followed the recipe exactly and my loaves turned out perfect! They were golden brown and crusty on the outside and soft and fluffy on the inside. The flavor was amazing. I will definitely be making these again.
Rekhan Shah
[email protected]These loaves were delicious! The crust was perfectly crispy and the crumb was soft and fluffy. I loved the flavor of the honey and the hint of cinnamon. I will definitely be making these again. Thanks for sharing the recipe!
Shoha Badhon
[email protected]These loaves were a bit denser than I expected, but they still had a good flavor. I think they would be great for sandwiches or toast. I might try adding some nuts or seeds next time for a bit of extra crunch.
Donald Aderholt
[email protected]I was looking for a simple and quick bread recipe to try, and this one fit the bill perfectly. The loaves turned out perfectly golden brown and crusty, and the crumb was soft and fluffy. I love the hint of sweetness from the honey. I'll definitely be
Hameed Ur rehman
[email protected]These crusty mini loaves were a hit at our last potluck! They're so easy to make and they taste delicious. I love that they're not too sweet, so they can be enjoyed as a snack or a side dish. I'll definitely be making these again!