CRUSTY HOMEMADE BREAD BOWLS
Number Of Ingredients 7
Steps:
- Measure carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease outsides of six 10-ounce custard buns. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.Heat oven to 375°. Mix egg yolk and 1 tablespoon water brush gently over bread bowls. Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups - bread and cups will be hot. Cool bread bowls upright on wire rack.1 bread bowl: 204 calories (20 calories from fat) 2g fat (0g saturated) 35mg cholesterol 360mg sodium 50g carbohydrate (2g dietary fiber) 7g protein.Success TipWhen placing the dough circle over the cup, don't let the dough curl under the edge of the cup. It will bake onto the edge of the cup and be difficult to remove. If some of the dough should bake onto the edge, use the point of a paring knife to carefully separate it from the cup.Try ThisThese bread bowls are not only fun to use, but are also great to eat. Fill the bowl with a crisp green salad and serve as a side dish. Or fill it with a thick, chunky stew or your favorite main-dish salad.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Cynthia Montiel
cynthia@hotmail.frI'm allergic to wheat, so I can't eat these bread bowls.
Camir ZakiH
camir-zakih11@hotmail.frThese bread bowls look like they would be really messy to eat.
Pumza Madikane
p_m79@yahoo.comI'm not a fan of bread bowls. I prefer regular bowls.
Mit Eddy
emit@hotmail.co.ukThese bread bowls look a bit too heavy for my taste.
Neja Saber
saberneja@gmail.comI'm not sure how I feel about the idea of eating bread with soup, but I'm willing to give it a try.
Mitchel Cox
m5@hotmail.comThese bread bowls look a bit complicated to make, but I'm sure they're worth the effort.
Butholezwe Lambert Mbatha
bm@hotmail.comI'm not sure if I could eat a whole bread bowl, but I'd definitely try a few bites.
Shriya Bharath
shriya-bharath29@gmail.comThese bread bowls look like they would be really filling.
Muhammad Umair Yaqoob official
m53@gmail.comI love the idea of using bread bowls for soup.
God Mercy
gmercy36@gmail.comThese bread bowls would be perfect for a party.
Fiaz khan
fkhan35@hotmail.co.ukI'm definitely going to try this recipe next time I make soup.
Shawon Ahmed
as@gmail.comI'm not a big fan of bread, but these bread bowls look delicious.
Kiersten
kiersten45@hotmail.comThese bread bowls look amazing!
K Schwan
s16@hotmail.comI can't wait to try this recipe!
Yasiin Cade
yc@gmail.comThese bread bowls are the perfect way to impress your guests.
liam devoy
l-devoy@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
Nagayi Angella Nazizi
n@hotmail.comThese bread bowls were the perfect way to serve my chili. They were sturdy enough to hold the chili without getting soggy, and they were also really delicious.
michelle strauss
m.s42@hotmail.comThe bread bowls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Dr.Awesome Gamer
dg@aol.comI've made these bread bowls several times now and they always turn out perfect. They're the perfect addition to any soup or stew.
Janet Melendez
janet_m@gmail.comThese bread bowls were a huge hit at my dinner party! They were so easy to make and everyone loved them.