CRUSTY GRILLED PEPPERCORN STEAKS
This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.
Provided by JackieOhNo
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil.
- Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.
- Meanwhile, prepare charcoal for grilling (or heat broiler).
- Just before grilling, lightly salt both sides of steaks. Grill steaks over hot fire or broil 4 inches from heat until browned and crusty on outside but still pink at center, about 5 minutes each side for medium-rare.
- Transfer steaks to serving plates and serve at once.
Nutrition Facts : Calories 138.5, Fat 9.8, SaturatedFat 1.6, Sodium 4.9, Carbohydrate 15, Fiber 5.9, Sugar 0.1, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #main-dish #beef #easy #holiday-event #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #independence-day #low-in-something #meat #steak
You'll also love
Emilio Govea
[email protected]This recipe was a little time-consuming, but it was worth it. The steak was amazing!
Charlie Walden
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak.
Tomas X
[email protected]This recipe is a great way to use up leftover steak.
Fisokuhle.G. Ngcobo
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Ewezuga Edeoga
[email protected]I'm not a big fan of peppercorns, but I thought this recipe was still really good. The steak was cooked perfectly and the crust was amazing.
Chelsea Playz
[email protected]This recipe is definitely a keeper! The steak was so juicy and flavorful.
talis 86
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the peppercorn crust is amazing.
Sargam Lama333
[email protected]This recipe is a great way to use up leftover steak.
Abdullah Barak
[email protected]I'm not a big fan of steak, but I thought this recipe was really good. The peppercorn crust was especially delicious.
Sotsmania Kadiko
[email protected]This recipe was a little time-consuming, but it was worth it. The steak was amazing!
Badman love5
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak.
John Stephen
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Kame Jane
[email protected]I've never made steak before, but this recipe made it so easy. The steak turned out perfect!
Romi Ambrose
[email protected]This recipe is definitely a winner! The steak was so tender and juicy, and the peppercorn crust was the perfect touch.
Ilham Shirzad
[email protected]I'm not a big fan of peppercorns, but I thought this recipe was still really good. The steak was cooked perfectly and the crust was amazing.
Nivea Thompson
[email protected]The steak was a little tough, but the flavor was good.
Bd Com
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making it again.
Deeqa Guure
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the peppercorn crust is amazing.
Md Rony Khan
[email protected]This recipe is a keeper! The steak was so juicy and flavorful.
Jonathan Haynes
[email protected]Absolutely delicious! The peppercorns added a wonderful flavor to the steak, and the crust was perfect. My family loved it!