CRUSTY FRENCH LOAF
A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. -Deanna Naivar, Temple, Texas
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 pieces).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kamil ahmed
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I've already made it several times and it's always a hit with my family and friends. I highly recommend this recipe.
Saitu Ram Chaudhary
[email protected]I'm so glad I found this recipe! I've tried many different French bread recipes, but this one is by far the best. The bread is so light and fluffy, and the crust is perfectly crispy. I will definitely be making this bread again and again.
Esmy Delcid
[email protected]This recipe is a keeper! I've been looking for a good French bread recipe for a long time, and this one is the best I've found. The bread is crusty on the outside and soft and fluffy on the inside. It's perfect for sandwiches, toast, or just eating p
kennedy ibuchi
[email protected]This bread is delicious! I was so impressed with how easy it was to make and how delicious it turned out. I will definitely be making this again.
Moiz Baloxh
[email protected]I love this recipe! It's so simple to follow and the bread turns out perfect every time. I've made it for my family and friends and they all rave about it. I highly recommend this recipe.
KNeilya Pete
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I've already made it several times and it's always a hit with my family and friends. I highly recommend this recipe.
ardx
[email protected]I'm so glad I found this recipe! I've tried many different French bread recipes, but this one is by far the best. The bread is so light and fluffy, and the crust is perfectly crispy. I will definitely be making this bread again and again.
Md Sumon Chowdury
[email protected]This recipe is a keeper! I've been looking for a good French bread recipe for a long time, and this one is the best I've found. The bread is crusty on the outside and soft and fluffy on the inside. It's perfect for sandwiches, toast, or just eating p
Mohamed Mohsen
[email protected]This bread is delicious! I was so impressed with how easy it was to make and how delicious it turned out. I will definitely be making this again.
Mary Matchett
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Elizabeth Wiltshire
[email protected]This recipe is amazing! I've tried many different French bread recipes, but this one is by far the best. The bread is so crusty and flavorful, and the inside is soft and fluffy. I will definitely be making this bread again and again.