CRUSTY FRENCH BREAD
Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.
Provided by Jim Decker
Categories Other Breads
Time 3h35m
Number Of Ingredients 8
Steps:
- 1. mix the flour salt in one bowl mix the yeast, suger, and water. let it rest for 5 minutes. then add the wet ingredients to the dry mix. Turn mixer on med speed until the mix turns in to a ball. Spray bowl and top of dough and cover. Place the dough in the proofer for 30 minutes or until the dough doubles in size. Punch it down and forn a loaf . Place the loaf in a loaf pan and brush the top with the egg wash . Sprinkle with sesame seeds. Place the dough back in the proofer for 35 minutes or until it doubles in size again. Place in a pre heated oven at 350 degrease for 30 minutes. Place on a rack to cool.
- 2. You can use bread flour inplace of high gluten. You can find vitaminc with high gluten in Walmart in the flour section.
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Anne Gabriel
[email protected]I'm not a big fan of French bread, but this recipe changed my mind. The bread was so delicious, I couldn't stop eating it.
JayJayEH Family
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is amazing!
Lisa Chambers
[email protected]I've never made French bread before, but this recipe was easy to follow. The bread turned out great!
Free Fire top TEN
[email protected]This is the best French bread I've ever eaten. I will definitely be making it again.
SAAD AZAM
[email protected]I'm a professional baker, and I can say that this recipe is excellent. The bread is delicious and has the perfect texture.
Amar Seyfu
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The bread was too dense and heavy.
Ashir Satti
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ernest Boamah
[email protected]I've tried this recipe a few times now, and it's always turned out perfectly. It's my go-to recipe for French bread.
teena Bhujel
[email protected]This bread is so good! I love the crispy crust and the soft, chewy inside.
Angela Algu
[email protected]I love this recipe! The bread is always delicious, and it's a great way to use up leftover sourdough starter.
NOUMAN ALINR
[email protected]This is the best French bread recipe I've ever tried. The bread is always perfect, and it's so easy to make.
Ginette Cousins
[email protected]I was disappointed with this recipe. The bread didn't rise as much as I expected, and it was a bit dry.
md KaIimUIIha
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
Lilly Hunter
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious!
Faroel Abdoel
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected. The crust was too hard, and the inside was too dense.
Angelo Jesus Avendaño Garcia
[email protected]This bread is amazing! I've never had French bread this good before.
Alicia Gomez
[email protected]I'm a novice baker, and this recipe was easy to follow. The bread turned out great! I'm so happy I found this recipe.
Aims Of Scouts
[email protected]This recipe is a keeper! I've been baking bread for years, and this is the best French bread I've ever made. The crust was perfectly crispy, and the inside was soft and chewy. My family loved it!