CRUSTY CRANBERRY BREAD WITH CARAMEL ALMONDS (ALMOST NO KNEAD)
This bread is absolutely amazing!!! I started with the basic dough from the book "Artisan Breads in 5 Minutes a Day" and then started to play around. This is a deliciously sweet (not too sweet, though) bread loaded with nuts and cranberries and then topped off with brown sugar and almond crust. This is very close to the bread from "When Pigs Fly" except it doesn't cost $7 a loaf. This comes together very easily, so don't let the long list turn you off. This makes 4 loaves. The original recipe could be set aside in the fridge for up to 2 weeks, allowing you to make a loaf when you liked. I'm not sure this would work, since I haven't tried it. Also, I like to use non stick foil, but feel free to use a pizza stone instead (with corn meal to avoid sticking). UPDATE: I have changed the order around a bit, since it seems that there was an unexpected fermentation between the yeast and the cranberries.
Provided by C. Taylor
Categories Yeast Breads
Time 3h15m
Yield 4 one pound loaves, 48 serving(s)
Number Of Ingredients 15
Steps:
- For the caramel almonds: In a nonstick saucepan heat the ingredients for the caramel almonds over med. high heat for about 8 min until thick and bubbly. Spread out on a non stick pan, and cool in the fridge. Once cool seperate into little pieces and leave at room temperature.
- For the dough: In a VERY large bowl add the yeast, then the water, flour, brown sugar, and vanilla extract. Mix well until all the flour has been incorporated. Cover bowl with plastic wrap (sprayed with butter spray). Set in a warm area to rise for 2 hours (I turn my oven to warm for 3 minutes, turn it off, and then put my dough to rise in there. Just make sure it's not too hot.).
- When the dough has risen, you may at this point put it in the fridge to use at a latter time or use now.
- When ready to use, cut away about 1/4 of the dough from the rest, and gently mix in a 1/4 of the cranberries and caramelized almonds, until well incorporated. Form into a ball by tucking the edges of dough under until it forms a tight ball.
- Place on a non stick pan (I like to use the non stick foil) and let it rise in a warm area for another 30 minutes.
- Meanwhile, preheat oven to 375 degrees, with a shallow metal pan on the bottom rack. Mix together the topping ingredients.
- Once the dough has risen, top off with 1/4 of the topping and place on the middle rack. Before closing the door, toss the 1 cup of hot water into the metal pan, closing the door quickly to trap the steam. Bake for 25 to 30 minutes.
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B martinez
[email protected]The bread was a bit dry. I think I should have added more butter.
Waseem Chishti
[email protected]I had trouble getting the bread to rise properly. I think I might have used too much flour.
Fluvvy Comics
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rashieda Hanafey
[email protected]I'm not a confident baker, but I was able to make this bread successfully. It's a great recipe for beginners.
Issac Jobe
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion.
saeed hassan
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Mohammad Akhi
[email protected]This bread is so delicious and festive. It's the perfect way to celebrate the holiday season.
isaac ayodeji
[email protected]I made this bread in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my holiday table.
Sindiswa Molefe
[email protected]I'm not a huge fan of cranberries, but I really liked this bread. The almonds and caramel sauce helped to balance out the tartness of the cranberries.
MH Shobuj
[email protected]This bread is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays.
Lopez Robles
[email protected]The caramel almonds on top of this bread are the perfect finishing touch. They add a nice sweetness and crunch.
xomollyxo x
[email protected]I love the fact that this bread is almost no-knead. It makes it so easy to make.
joshua horlar
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great gift idea.
kacy nunez
[email protected]I made this bread for my holiday party and it was a huge success! Everyone loved it.
Sarah Wanyenze
[email protected]This bread is so moist and flavorful. The cranberries and almonds add a nice tart and crunchy texture. I will definitely be making this again.
Profesa kinos
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for cranberry bread.
Md Rijman Ali
[email protected]This bread is delicious! I love the combination of cranberries and almonds. It's also very easy to make, which is always a plus.
wajid zada
[email protected]I made this bread for my family and they loved it! The cranberries and almonds added a nice festive touch. It was also very easy to make, which is always a bonus.
Shazab Bawa
[email protected]This cranberry bread was a hit at my holiday party! It was so moist and flavorful, and the caramel almonds added a nice touch of sweetness and crunch. I will definitely be making this again.