CRUSTY CRAB & LOBSTER KOTAIFI CHEESECAKE
Steps:
- Pre-heat oven to 350 degrees. Coat the bottom and sides of 10 inch springform pan with 1 tablespoon of the butter and the line bottom outside of pan with Aluminum foil. In a large bowl, coat strands of kataifi with the remaining melted butter and 1 teaspoon of the Old Bay seasoning. Press half of the kataifi in the bottom of springform pan. Set aside. In a large bowl, beat cream cheese, add eggs. Stir in remaining ingredients. Spread cream cheese mixture evenly over the shredded fillo lined pan. Top with remaining shredded dough and press down. Bake 40 minutes, increase heat to 450 degrees and bake additional 15 minutes. Remove from oven and let rest in pan for 10 minutes. Remove sides and cut and serve warm with Pink horseradish sauce. Serves 8-12. Horseradish sauce 1 pint sour cream 2 tablespoons jarred beet horseradish 1 teaspoon paprika, hot smoked if available 1 tablespoon fresh parsley, chopped In a small bowl, stir all sauce ingredients together until well incorporated. Chill.
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hmjayed hasan
[email protected]This cheesecake is a bit too sweet for my taste.
Moe Holland
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it!
Cori Cook
[email protected]I've made this cheesecake several times and it's always a hit!
Clare Weber
[email protected]This cheesecake is amazing! The crust is flaky and the filling is creamy and delicious.
Md Rihat
[email protected]I love this cheesecake! It's so creamy and delicious.
Jonas Wicker
[email protected]This cheesecake is so easy to make and it always turns out perfect.
Mrsagar77 Mrsagar77
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it.
Adeel Ch
[email protected]I followed the recipe exactly and the cheesecake turned out great! I would definitely recommend this recipe.
Akeisha Peniston
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Layla Handchen
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and delicious.
Mohammad Manna
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it! The crust is crispy and the filling is creamy and delicious.
Muhammad delawar
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and it always turns out perfect.
alex churchill
[email protected]This cheesecake is amazing! The crust is flaky and the filling is creamy and delicious.
Saqib Javed
[email protected]I love this cheesecake! It's so creamy and delicious. The crust is also perfect.
gbemisola adeosun
[email protected]This cheesecake was easy to make and turned out great! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Saiyara Oishi
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Victoria Chika
[email protected]This cheesecake was absolutely delicious! The combination of the flaky crust, creamy filling, and sweet topping was perfect. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.