CRUSTY CORNFLAKE BAKED POTATOES
Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
- Brush whole potatoes with butter.
- Coat potatoes with cornflake crumb mixture.
- Arrange in an un-greased baking pan, 9X9X2 inches.
- Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
- Serve with a dollop of sour cream and chives, if desired.
Nutrition Facts : Calories 188, Fat 6.5, SaturatedFat 4, Cholesterol 16.8, Sodium 665.2, Carbohydrate 30.6, Fiber 2.6, Sugar 1.7, Protein 2.9
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Mohshin Ali
[email protected]These potatoes were a bit too crispy for my liking, but the flavor was still good.
Luis Felipe Herrera S.
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
meshal alexander
[email protected]I've never had cornflake potatoes before, but I'm glad I tried this recipe. They were delicious!
Emmanuel Sayeh
[email protected]These potatoes are a great side dish for any occasion.
Ludylyn White
[email protected]I'm not a huge fan of cornflakes, but I actually really enjoyed the crust on these potatoes.
Sahil Mikrani
[email protected]These potatoes are a great way to get kids to eat their vegetables.
AYHAM AYHAM
[email protected]I'm always looking for new ways to make potatoes and this recipe definitely fits the bill. I'll be making these again for sure.
Mehtab Multani
[email protected]These potatoes are perfect for a potluck or party. They're easy to make ahead of time and they always disappear quickly.
Delia Shubecktk
[email protected]I've made these potatoes several times and they're always a hit. My family loves them!
Marinela Mundija
[email protected]These potatoes are a fun and easy way to dress up a weeknight meal.
Sonia Moura
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Siyasanga Mdlulwa
[email protected]These potatoes are a great way to use up leftover cornflakes.
bvzz Dhdh es
[email protected]Overall, these potatoes were a good side dish. They were easy to make and had a nice flavor.
tej Narayan Chaudhary
[email protected]The potatoes were a bit dry. I think I should have added more butter or oil.
Clarence McComb
[email protected]Not a fan of the cornflake crust. It was too hard and crunchy for my liking.
Gold Chinda
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious. I will definitely be making them again.
HEERA DEVI CHHETRI
[email protected]Loved the texture of the cornflake crust. It was a great way to change up our usual potato routine.
Fumba Keys
[email protected]Easy to make and delicious! I used seasoned cornflakes and they added a nice extra flavor.
Molly South (Moo)
[email protected]Followed the recipe exactly and they turned out perfect. Crispy on the outside and fluffy on the inside. Will definitely make again!
Lishan Nigussie
[email protected]These potatoes were a hit! The cornflake crust was crispy and flavorful, and the insides were fluffy and soft. I'll definitely be making these again.