CRUSTY CHEESE AND HERB PULL-APART BREAD
This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.
Provided by Fairy Nuff
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl.
- Leave in a warm place until frothy (about ten minutes).
- Put the flour, salt, milk powder and oil in a large bowl or bench mixer.
- Stir to combine and then add the yeast mixture and 1 cup of warm water.
- Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic.
- Put the dough in an oiled bowl and cover loosely with oiled plastic wrap.
- Leave the dough in a warm place for an hour or until doubled in size.
- Punch the dough down and knead for 1 minute.
- Divide in half and out of each half make 10 six cm (2 1/2 inch) flat discs.
- Mix the herbs with the cheese and place approximately 3 teaspoons of the mixture onto ten of the discs.
- Press the remaining 10 discs on top of the cheesey ones.
- Grease a loaf tin (21 x 10. 5 x 6. 5 cm) and stand the discs upright in the prepared tin.
- You will have to squeeze them together to fit them all inches.
- Cover with a clean cloth and leave in a warm place for 40 minutes or until doubled in size.
- Preheat the oven to 200°C - 400°F.
- Glaze the loaf with a little milk and bake for 30-40 minutes or until brown and crusty and cooked through.
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Laxmi Katwal
[email protected]This bread is the perfect appetizer or snack. It's cheesy, herby, and so easy to make.
Clement Ogeto
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Nicola Booker
[email protected]This bread is so easy to make and it always turns out perfect.
chris slattery
[email protected]I made this bread for my family and they loved it. It's a great recipe to have on hand.
waleed sardar595
[email protected]This bread is so cheesy and delicious. It's the perfect comfort food.
Holly Wilkins
[email protected]This bread is perfect for a party or a potluck.
Juwel Abul
[email protected]This recipe is a great way to use up leftover bread.
Juan G0nzalez
[email protected]This bread is so versatile. I've made it with different kinds of cheese and herbs, and it's always delicious.
Aabid Malik
[email protected]I love how easy this recipe is to make. I can have it ready in no time.
Hamzarajpoot_31 Rajpoot
[email protected]This bread is so cheesy and delicious. It's the perfect party food.
Yasir Baloch
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use any kind of bread I want.
dexter wesley
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Qazi Sajjad
[email protected]This bread is so light and fluffy, and the cheese and herbs give it so much flavor. It's the perfect comfort food.
Md Shahjalal
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great way to use up leftover bread and it's always a hit at parties.
Mercy Washera
[email protected]This pull-apart bread is the perfect appetizer or snack. It's cheesy, herby, and so easy to make.
Sharry Jutt
[email protected]I made this recipe for my family and they absolutely loved it. It was so easy to make and it tasted delicious.
Roger H.
[email protected]This bread is so cheesy and flavorful. It's perfect for a party or a potluck.
Ubia Johnpaul
[email protected]I've made this recipe several times and it always turns out perfect. The flavors are amazing and it's so fun to pull apart and share.
Tawaz Geri
[email protected]This pull-apart bread was a huge hit at my last party! It was so easy to make and everyone loved it.