CRUSTY CAULIFLOWER AND RICOTTA CASSEROLE RECIPE - (3.5/5)
Provided by BlueSchmoo
Number Of Ingredients 14
Steps:
- 1. Heat oil in a large skillet over medium heat. Cook garlic for 30 seconds, DO NOT BROWN. Add in tomatoes and cook another 5 minutes, stirring often. Stir in cauliflower and toss to coat with the tomato mixture. Pour in several tbsp of water and cover pan. Cook for 7 minutes, or until cauliflower is tender. Take pan off heat and let cool to room temperature or warm. 2. Preheat oven to 375. Butter a 12 x 7 x 2 inch ovenproof dish, or other shallow 2 1/2 Qt baking dish. 3. Beat eggs in a large bowl, Beat in ricotta cheese, milk, Parmesan, parsley, nutmeg, cayenne, pepper, and muenster. Stir in cauliflower mixture. Spread into casserole dish and top with bread crumbs 4. Bake 20 minutes or until hot and bubbly.Do not overcook, or the casserole will dry out.
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Makgabane Tau
makgabane.t4@yahoo.comI can't wait to try this casserole! It looks so delicious.
Hamidu Chemical
chemical64@hotmail.frThis casserole is a great way to use up leftover cauliflower. It's also a healthy and delicious meal.
Ricky Austin
austin_ricky@gmail.comI've tried many cauliflower casserole recipes, but this one is by far the best. The crust is crispy and the filling is creamy and flavorful.
Tmomo Tebatso
tebatso.t13@hotmail.comThis is my new favorite casserole! It's so easy to make and it's always a hit with my guests.
Amit Chakkroborty
achakkroborty13@hotmail.co.ukI made this casserole for a potluck and it was a big hit. Everyone loved it.
Tiktok Use
t.u@hotmail.co.ukThis casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Askar Awan
a.a@gmail.comI was pleasantly surprised by this casserole. I'm not a big fan of cauliflower, but I really enjoyed this dish. The ricotta cheese and Parmesan cheese add a lot of flavor.
Tasfia Kabir
kabir-t@gmail.comThis casserole is so good! I love the combination of cauliflower and ricotta. The crust is also perfect.
Chessie May Schoolcraft
schoolcraft.c62@yahoo.comI've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Amanda Cuddihy
a-c28@aol.comThis casserole was a hit with my family! The cauliflower and ricotta filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.