CRUSTY BROILED TUNA STEAKS
Number Of Ingredients 7
Steps:
- 1 Preheat the broiler. Oil the broiler pan. In a bowl, toss together the bread crumbs, parsley, mint, and salt and pepper to taste. Stir in 3 tablespoons of the oil, or enough to moisten the crumbs. 2 Arrange the fish steaks on the broiler pan. Scatter half of the crumbs on top of the fish, patting them in. 3 Broil the steaks about 6 inches from the flame 3 minutes, or until the crumbs are browned. Carefully turn the steaks with a metal spatula and sprinkle with the remaining crumbs. Broil 2 to 3 minutes more or until still pink in the center, or until done to taste. Test for doneness by making a small cut in the thickest part of the fish. 4 Drizzle with the remaining 1 tablespoon of oil. Serve hot, with lemon wedges. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Heran Merga
[email protected]Overall, I thought this recipe was just okay. The tuna was cooked well, but the crust was a bit too crispy for my liking.
Hazem Sayed
[email protected]I found that the tuna steaks were a bit dry. I think I would cook them for a shorter amount of time next time.
Omar Fox
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs to the breadcrumb mixture.
Dhirendra Chaudhary
[email protected]I've made this recipe several times and it always turns out great. The tuna is always cooked perfectly and the crust is always crispy. I love that it's a healthy and easy weeknight meal.
Mishkat Mazz
[email protected]This recipe is a great way to cook tuna steaks. The tuna is cooked perfectly and the crust is crispy and flavorful. I would definitely recommend this recipe to others.
John Trainer
[email protected]I'm not sure what I did wrong, but my tuna steaks turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Justin Flyte
[email protected]I made this recipe for a dinner party and it was a huge hit. The tuna was cooked to perfection and the crust was crispy and flavorful. My guests raved about it.
Fab
[email protected]This recipe was a disaster! The tuna was overcooked and the crust was burnt. I would not recommend this recipe to anyone.
Maryan Dukoow
[email protected]I'm a big fan of tuna, and this recipe did not disappoint. The tuna was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe to others.
Addhyan Kandel
[email protected]Overall, I thought this recipe was just okay. The tuna was cooked well, but the crust was a bit too crispy for my liking.
Belal_bella
[email protected]I found that the tuna steaks were a bit dry. I think I would cook them for a shorter amount of time next time.
Mona Fyter
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs to the breadcrumb mixture.
Emily Obed
[email protected]I've made this recipe several times and it never disappoints. The tuna is always cooked perfectly and the crust is always crispy. I love that it's a healthy and easy weeknight meal.
revanne
[email protected]Easy to make and delicious! I followed the recipe exactly and the tuna steaks turned out perfectly. My husband and I both loved them.
Dalika Bhandari
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna was moist and tender on the inside, and the crust was crispy and flavorful. I'll definitely be making this again.
Lee-Janne Venter
[email protected]Wow, this recipe is a keeper! The tuna steaks were cooked to perfection and had a crispy, flavorful crust. I served them with roasted vegetables and a tangy lemon-herb sauce, and it was a hit with my family.