CRUSTY BROILED COD WITH LITTLENECKS AND CHOURIçO
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here. If any of the clams don't open, it's safest to toss them. Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Provided by John Willoughby and Chris Schlesinger
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat broiler (to high if you have the option).
- Combine panko, parsley, garlic, lemon zest and 2 tablespoons of olive oil in a small bowl, mix well and set aside.
- Rub cod and lemon quarters all over with remaining oil, sprinkle with paprika, salt and pepper, then place in 9-by-12-inch shallow baking dish or disposable foil pan. Arrange chouriço and clams around cod and pour in wine. Place under broiler on top rack (about 3 to 4 inches from flame) and broil, turning dish back to front after about 5 minutes, until fish is almost opaque and littlenecks are open, 10 to 12 minutes.
- Sprinkle panko mixture over the cod and return to broiler until crumbs are crispy golden brown, another 2 to 3 minutes.
- Split cod, clams, chouriço, and lemon among 4 shallow bowls, pour pan juices around and serve.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 616 milligrams, Sugar 1 gram, TransFat 0 grams
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Arshad Naz
[email protected]I've been cooking for years and I'm always looking for new recipes to try. This recipe was a delightful surprise! I had never cooked littlenecks before, but they were surprisingly easy to work with and added a wonderful briny flavor to the dish. The
Erin Dy
[email protected]I'm new to cooking, so I was looking for a recipe that was easy to follow. This recipe was perfect! It didn't take too long to make and the dish turned out great! The cod was cooked perfectly and the littlenecks were tender and flavorful. The chourio
Joe watty
[email protected]I'm always short on time, so I was looking for a recipe that I could make quickly. This recipe was perfect! It didn't take too long to make and the dish turned out great! The cod was cooked perfectly and the littlenecks were tender and flavorful. The
mansoor sharif
[email protected]I'm not a big fan of cooking, so I was looking for a recipe that was easy to follow. This recipe was perfect! It didn't take too long to make and the dish turned out great! The cod was cooked perfectly and the littlenecks were tender and flavorful. T
mohamed mdx
[email protected]I'm a traditionalist when it comes to cooking, so I followed this recipe exactly. The dish turned out great! The cod was cooked perfectly and the littlenecks were tender and flavorful. The chourio sausage added a nice smoky flavor to the dish. I will
Margaritta Koyamo
[email protected]I love to experiment in the kitchen, so I decided to make a few changes to this recipe. I used halibut instead of cod and I added some chopped kale to the sauce. The dish turned out great! I will definitely be making this again!
Matovu Sula
[email protected]This recipe is relatively healthy. The cod is a lean protein and the littlenecks are a good source of iron. The chourio sausage is a bit high in fat, but it can be used in moderation. I will definitely be making this again!
wihara methendi
[email protected]This recipe is very affordable to make. The ingredients are all relatively inexpensive and the dish can be made for a crowd. I will definitely be making this again!
Boumechta Hamza
[email protected]This recipe was easy to follow and didn't take too long to make. The cod was cooked perfectly and the littlenecks were tender and flavorful. The chourio sausage added a nice smoky flavor to the dish. I will definitely be making this again!
Dil sooz
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I'm so glad I did! The cod was cooked perfectly and the littlenecks were tender and flavorful. The chourio sausage added a nice smoky flavor to the dish. I will definitely be making
Chinenye Joy
[email protected]I love seafood, so I was excited to try this recipe. I was not disappointed! The cod was cooked perfectly and the littlenecks were tender and flavorful. The chourio sausage added a nice smoky flavor to the dish. I will definitely be making this again
Dhan thapa Magar
[email protected]My wife made this for dinner last night and it was delicious! The flavors of the cod, littlenecks, and chourio sausage were all perfectly balanced. The lemony white wine sauce was also amazing. I highly recommend this recipe!
Saida Namusubo0772
[email protected]This dish was a delightful surprise! I had never cooked littlenecks before, but they were surprisingly easy to work with and added a wonderful briny flavor to the dish. The cod was cooked perfectly, and the chourio sausage gave it a nice kick. I will