CRUSTY BREADSTICKS WITH ROSEMARY
Categories Bread Mixer Bake Thanksgiving Rosemary Bon Appétit
Yield Makes 12 Breadsticks
Number Of Ingredients 12
Steps:
- Place water in large bowl of electric mixer fitted with dough hook. Add yeast and pinch of sugar; stir to blend. Let stand until foamy, about 10 minutes. Add 1 tablespoon salt and chopped rosemary; beat at medium speed until blended. Add 4 cups flour, 1 cup at a time, beating until well incorporated. Mix milk and oil in small bowl. With mixer running on low speed, gradually add milk mixture. Increase speed to medium; beat 6 minutes. Scrape dough from hook and sides of bowl (dough will be soft and sticky). Let dough rest in bowl 15 minutes.
- Sprinkle 2 heavy large baking sheets generously with cornmeal. Turn out dough onto floured surface and knead until soft and slightly sticky, adding more flour if necessary. Divide dough into 12 equal pieces. Let dough rest 10 minutes.
- Roll each dough piece between work surface and palms of hands to 12-inch long rope. Arrange 6 ropes on each baking sheet, spacing apart. Break small green clusters off rosemary sprigs. Insert stem end of rosemary clusters along top of breadsticks, spacing rosemary 2 inches apart. Using sprayer filled with cold water, lightly mist breadsticks. Let rise uncovered in warm draft-free area until puffy and light, about 30 minutes.
- Position 1 rack in lowest third of oven and 1 rack in center and preheat to 450°F. Brush breadsticks lightly with glaze. Sprinkle very lightly with coarse salt, if desired. Place baking sheets on racks in oven and spray oven with water. Bake 15 minutes, spraying oven with water every 5 minutes, spraying oven with water every 5 minutes. Continue baking without spraying until breadsticks are golden and sound hollow when tapped, about 15 minutes longer. Transfer breadsticks to racks; cool. (Can be made ahead. Wrap tightly in foil and freeze up to 2 weeks. Thaw breadsticks. If desired, rewarm wrapped sticks in 350°F oven 15 minutes.)
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Chandon das Amit
d-chandon@yahoo.comI'm giving this recipe 5 stars. It's a keeper!
Marie Felix
m.f29@gmail.comI can't wait to make these breadsticks again. They're so delicious!
Madison Kolman
k_madison22@gmail.comThese breadsticks are a must-try for any bread lover.
Kazim Shina
shina98@hotmail.comI highly recommend this recipe to anyone who loves breadsticks.
Samim Mida
smida@gmail.comThese breadsticks are the best I've ever had. I will definitely be making them again and again.
Mikaela Deocares
deocares_m@yahoo.comI'm so glad I found this recipe. These breadsticks are now a staple in my kitchen.
Mimi Chan
chan_mimi@yahoo.comThese breadsticks are a delicious and affordable snack or appetizer.
Shaune Henry
henry-shaune71@yahoo.comI made these breadsticks with my kids and they had a lot of fun helping me.
Saima Shakil
shakil_s36@yahoo.comThese breadsticks are perfect for dipping in marinara sauce or olive oil.
Samukelisiwe Hlatshwayo
s-h37@yahoo.comI love that these breadsticks can be made ahead of time and reheated later.
Fortune Gorondo
f-gorondo@hotmail.comThese breadsticks are a great way to use up leftover pizza dough.
Kytana McCormick
k.m80@yahoo.comI've made these breadsticks several times now and they're always a hit. They're so easy to make and they taste delicious.
Alam Zone
z.a@hotmail.comThese breadsticks are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser.
rijan Tharu
tharu.rijan45@hotmail.frI made these breadsticks for a potluck and they were gone in minutes. Everyone loved them!
Murad hossein
hossein-murad35@hotmail.co.ukI didn't have any fresh rosemary, so I used dried rosemary instead. The breadsticks still turned out great.
gustavo abarca
abarca-g75@yahoo.comI followed the recipe exactly and my breadsticks turned out perfect. They were crispy on the outside and soft on the inside.
Emekwa Abuchi
abuchie73@gmail.comThese breadsticks were easy to make and turned out great. I'll definitely be making them again.
Azmat Mehar
m52@gmail.comI'm not a huge fan of rosemary, but I still thought these breadsticks were delicious.
brandi mccandless
bm34@aol.comI made these breadsticks for a party and they were a hit! Everyone loved them.
Anandhaseelan Anandhaseelan
a-a@gmail.comThese breadsticks were amazing! The rosemary added a delicious flavor and the crust was perfectly crispy.