CRUSTY BAKED MACARONI AND CHEESE
I happen to love a "crusty" top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the "creamy" variety. I use Ziti or Rigatoni, instead of elbow macaroni, for a chewier texture. I also do one layer of the pasta and the cheese in as large a shallow casserole (glass, ceramic, rectangular metal pan) as needed, to get as much "cheese crust" as possible. You can easily double, triple, etc. the recipe, in which case I do two layers of macaroni with butter and cheese over each layer.
Provided by NYTX29
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400ºF.
- Boil pasta al dente.
- Drain and put the pasta in one layer in a large shallow casserole.
- Whisk the milk and flour until well blended. Salt and pepper to taste.
- Pour the milk & flour mixture over the pasta.
- Dot the butter all over the pasta.
- Sprinkle the cheese over the top of the pasta to cover it fully.
- Bake for 30-40 minutes until top is browned and crusty.
- If desired, after about 20 minutes, you can put the casserole under the broiler to brown the top faster.
Nutrition Facts : Calories 765.5, Fat 47.5, SaturatedFat 29.7, Cholesterol 143, Sodium 729.4, Carbohydrate 49.6, Fiber 1.9, Sugar 1.5, Protein 34.6
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Noushadk983
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Md Badol
[email protected]This macaroni and cheese is a classic dish that everyone will love.
Kudzai Tsuro
[email protected]I've never been a fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and easy to make.
Raju Kamait
[email protected]This is the best macaroni and cheese I've ever had. It's so creamy and cheesy, and the crust is perfect.
ivvy slexzie
[email protected]I love the crispy crust on this macaroni and cheese. It adds a nice texture to the dish.
Mdabutaher Taher
[email protected]This macaroni and cheese is so good, I could eat it every day.
Shannon Ford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Bilal Muhammad bilal
[email protected]This is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Deandrae R Smith
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It was so cheesy and delicious.
Mahmoud GESH EL NAMER
[email protected]I was looking for a macaroni and cheese recipe that was different from the usual. This one fit the bill perfectly. The crust added a nice touch.
ARandomBoy
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Armgn Hadir
[email protected]I've tried other macaroni and cheese recipes, but this one is by far the best. It's so flavorful and the cheese is perfectly melted.
Whsj Hajaj
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Shahzadsain Shahzadsain
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
hope Cormier
[email protected]I was a bit skeptical about the crust, but it turned out to be amazing. It added a nice crunch to the dish.
Faruq Gbolahan
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and the crust is to die for.
Adnan Wardag
[email protected]I've made this recipe several times and it always turns out great.
Muhammad Sabbir Hossan
[email protected]This macaroni and cheese was a hit with my family! It had the perfect amount of cheese and the crust was nice and crispy.