CRUSTLESS ZUCCHINI QUICHE
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
- Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.
Nutrition Facts : Calories 391.5, Fat 30.4, SaturatedFat 7.7, Cholesterol 141.7, Sodium 842.5, Carbohydrate 17.9, Fiber 1.4, Sugar 4.9, Protein 12.4
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pratik shrestha
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious.
Faqeer Dada
[email protected]This quiche is a great way to use up leftover zucchini. It's also a healthy and delicious meal that the whole family will enjoy.
Atif Kashmiri
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. Maybe I didn't use enough milk?
Sunnah Tv Jamalpur
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shania Lane
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for breakfast, lunch, and dinner.
stefanie hammond
[email protected]This quiche was just okay. The zucchini was a bit too watery and the quiche didn't have a lot of flavor.
Raju Pariyar
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crustless design made it so easy to serve and eat.
Kamran Prince
[email protected]This quiche was delicious! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it turned out beautifully. The zucchini added a nice touch of moisture and flavor.
KITTY CATO
[email protected]I've never been a fan of quiche, but this recipe changed my mind. The combination of zucchini, cheese, and eggs was perfect, and the crustless design made it so easy to make.
santosh2 santosh2
[email protected]This quiche was a total hit with my family! The zucchini gave it a moist and flavorful texture, and the lack of a crust made it much lighter than traditional quiche. I'll definitely be making this again.