CRUSTLESS VEGGIE-LOVER QUICHE

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Crustless Veggie-Lover Quiche image

This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first!

Provided by GrammaJeanne

Categories     Breakfast

Time 1h5m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, chopped fine
2/3 cup broccoli, chopped fine
1 medium zucchini, chopped fine
3 large eggs, beaten
1/2 cup half-and-half (or milk)
1 tablespoon all-purpose flour
1/2 cup parmesan cheese, grated
1 1/2 cups swiss cheese, shredded
1 dash garlic powder
1 dash salt & pepper
1/2 lb bacon, chopped, fried crisp & drained

Steps:

  • Prepare bacon, set aside and drain fat from skillet.
  • In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
  • Heat oven to 350 degrees.
  • In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
  • Add vegetables and bacon to egg mixture. Stir to combine.
  • Pour into greased 10" pie plate or quiche pan. Bake 30-35 minutes.
  • Cut into wedges and serve warm.

Swai Singh
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I'm not sure about this recipe. It seems like it might be too bland.


Reina Alberto
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This quiche is perfect for a brunch or lunch party.


Nakimbugwe Joyce
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I love crustless quiche! It's so much lighter and healthier than traditional quiche.


Taryn Schulz
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This is a great recipe for a quick and easy weeknight meal.


Samuel Ndambuki
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I'm definitely going to try this recipe. It looks so delicious!


Alysson Najarro
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This quiche looks amazing! I can't wait to try it.


Rj Robin
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This quiche was just okay. The flavors were a bit bland, and the texture was a little dry. I think I would have liked it better with a crust.


Connie Auxier
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I love this quiche! It's so easy to make and always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.


Md Shohel Ahmed
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This quiche was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it was all delicious. I will definitely be making this again.


chrisar100
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I'm not usually a fan of quiche, but this one was really good. The crustless version made it feel lighter and healthier, and the vegetables added a lot of flavor. I would definitely make this again.


Promise Tshindane
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This quiche was a hit with my family! The flavors of the vegetables were perfectly balanced, and the quiche was cooked to perfection. I will definitely be making this again.