CRUSTLESS VEGETABLE QUICHE (GLUTEN FREE)
I absolutely love quiche. But not for breakfast, I like it for dinner. Loaded with veggies and goat cheese. I've been known to change the vegetables using zuchinni and yellow squash, it's pretty versatile. This quiche is crustless and it's good that way. Of course, you could bake it in a crust if crust is a must for you. I use a pirex pie plate to bake mine in. I slice the peppers into thin strips and then cut in half. This recipe is a variation of a recipe I found on Gluten Free Goddess.
Provided by Chermoni
Categories Savory Pies
Time 45m
Yield 1 8 inch quiche, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
- In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
- Crumble up the goat cheese and mix into the quiche.
- Top quiche with leftover goat cheese crumbles.
- Bake at 375 degrees for 30 minutes or until edges are golden brown.
Nutrition Facts : Calories 323.6, Fat 22.5, SaturatedFat 13.3, Cholesterol 256.3, Sodium 431.6, Carbohydrate 10.2, Fiber 3.1, Sugar 3.7, Protein 22.3
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Shadrack Kudjoe
[email protected]This quiche is a great way to use up leftover vegetables.
Alexia S
[email protected]I love the versatility of this quiche.
Lesinya Calvin
[email protected]This quiche is a delicious and healthy way to start your day.
Jagaa Jagaa
[email protected]This quiche is a great recipe to have on hand for busy weeknights.
Lenka Cicmilovic
[email protected]I've made this quiche several times now and it's always a hit.
Dotse Ishmael
[email protected]This quiche is a great way to use up leftover vegetables.
Abdullah Muhammad
[email protected]I love the versatility of this quiche. You can add any vegetables you like.
Sona blon
[email protected]This quiche is a delicious and healthy way to start your day.
Thomas Lamichhane
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Shazad Malana
[email protected]This quiche is a great way to use up leftover vegetables. It's also a great option for a make-ahead meal.
Jaiden Efimoff
[email protected]I love the versatility of this quiche. You can add any vegetables you like, and you can also change up the cheese.
Alexis Swiney
[email protected]This quiche is a delicious and healthy way to start your day. It's also a great option for a light lunch or dinner.
Tayleen
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Rawane Rawane
[email protected]This quiche is a great way to sneak vegetables into your kids' diet. They'll love the cheesy flavor and the flaky crust.
Kemo Dll
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Likhakha Ketye
[email protected]This quiche is perfect for a brunch or lunch. It's also a great way to use up leftover vegetables.
Alvin Timothy
[email protected]I love that this quiche is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
William the boss
[email protected]This quiche is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Adrian Kennell
[email protected]I was pleasantly surprised by how easy this quiche was to make. It came together in no time, and the results were delicious.
Mohammad almaghshoush
[email protected]This quiche was a hit with my family! The flavors were amazing, and the crustless design made it a healthier option. I will definitely be making this again.