CRUSTLESS TOMATO PIE
Great way to use some of those tomatoes coming in from the garden.
Provided by Sharon Whitley
Categories Savory Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
- 2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.
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Birendar Kumar
[email protected]I'm not usually a fan of tomato pie, but this recipe was a game-changer. I loved it!
Ahmad El Youssefhruridt
[email protected]This was a great way to use up some fresh tomatoes from my garden.
dasaun Newell
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect summer dish.
Arshad Rind110
[email protected]I'm always looking for new tomato pie recipes, and this one didn't disappoint. It was delicious!
Katelyn Pelser
[email protected]This pie was a big hit at my dinner party. Everyone loved it!
Asal Khan
[email protected]I loved the combination of flavors in this pie. The tomatoes, cheese, and herbs were perfect together.
Niko Khorasani
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ohis Endurance
[email protected]I'm not the best cook, but this recipe was easy to follow and my pie turned out great!
Catalina Grepo
[email protected]This was a great recipe to use up leftover tomatoes. I'll definitely be making it again.
Sardar Tayyab Khan
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pie. The crustless version is a great way to lighten it up.
Vusi Mtsweni
[email protected]I added some fresh herbs from my garden, and they really brightened up the flavor of the pie.
Torrey Mastennix
[email protected]I'm a vegetarian, so I substituted tofu for the eggs. It turned out great!
Rethabile Precious
[email protected]I made this for a potluck, and it was gone in minutes. Everyone loved it!
Zafaf Zafaf
[email protected]I followed the recipe exactly, and my pie turned out perfectly. I'm so glad I found this recipe!
Sovit Karmacharya
[email protected]This was the easiest tomato pie I've ever made. It was also one of the most delicious.
Aasha Bhul
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind. The combination of flavors and textures was perfect.
GAMING SAMI XYZ
[email protected]This crustless tomato pie was a hit at our family gathering! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.