CRUSTLESS THREE-CHEESE SPINACH QUICHE
My first attempt at this is actually half the recipe as I live alone and wanted to try it. It's from my LapBand clinic's website and is fantastic.
Provided by Nymphadora
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat.
- Add onions and cook, stirring occasionally, until onions are soft.
- Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, table cream, cheese, salt and pepper.
- Add spinach mixture and stir to blend.
- Bake in preheated oven until eggs have set, about 30 minutes.
- Let cool for 10 minutes before serving.
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Xusen gurey Xuseen muuse
[email protected]I'm allergic to eggs, so I made this quiche with egg replacer. It turned out just as good as the original recipe!
Hukab Dily wall
[email protected]I couldn't find Gruyère cheese, so I used cheddar cheese instead. It turned out great!
aqib niazi
[email protected]The quiche was a bit overcooked. I would reduce the cooking time by a few minutes next time.
Sara Gaming
[email protected]This quiche is a bit bland for my taste. I would add more salt and pepper next time.
Omotunde Atiba
[email protected]I'm not a fan of spinach, but I loved this quiche! The cheese and eggs masked the flavor of the spinach perfectly.
Jacoris Thomas
[email protected]This quiche is so versatile. You can add any type of cheese or vegetables that you like.
Sue Dillard
[email protected]I love that this quiche is crustless. It makes it much lighter and healthier.
Brendan Swihart
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Dooyum Tile
[email protected]I made this quiche for a party and it was a huge success! Everyone loved it and asked for the recipe.
Jennifer Valenti
[email protected]This quiche is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Lilyana Lopez
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
R1pper
[email protected]This recipe was easy to follow and the quiche turned out great! I served it with a side salad and it was a perfect meal.
LJ Hill
[email protected]I'm not a huge fan of quiche, but this one was really good! The crustless version is much lighter than traditional quiche, and the spinach and cheese filling is very flavorful.
Okwuka Ebuka
[email protected]This quiche is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Trishon Telman
[email protected]I made this last night and it was a hit! I used fresh spinach and added some chopped ham. It was so easy to make and tasted delicious. Thank you for sharing this recipe!