CRUSTLESS SWISS QUICHE
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio
Provided by Taste of Home
Time 55m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside. , In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss , and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 19g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 441mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Triston Rhoads
[email protected]I would not recommend this recipe to someone who is looking for a quiche that is particularly flavorful or impressive.
Editah Quinty
[email protected]I would recommend this recipe to someone who is looking for an easy and quick quiche recipe.
Damilola Oladoye
[email protected]Overall, I thought the quiche was okay. It wasn't the best quiche I've ever had, but it wasn't bad either.
Ahmad Tv
[email protected]The quiche was a little difficult to slice. I think I should have let it cool for longer.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]The quiche took longer to cook than the recipe said. I had to add an extra 10 minutes.
Humphrey Thomas
[email protected]The quiche was a little bland. I think I'll add some more herbs and spices next time.
Parvin akter Banu
[email protected]The quiche was a bit too salty for me. I think I'll use less salt next time.
Cole Carter
[email protected]The quiche was a little dry for my taste. I think I should have added more milk or cream.
Carol Holmes
[email protected]I made this quiche for my family and they all loved it. It's a great recipe for a special occasion.
Tank grrl
[email protected]This quiche is so creamy and flavorful. I love the addition of ham and cheese.
Husna Kazi
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect.
Himeth Thewnuka
[email protected]I love that this quiche is made with Swiss cheese. It gives it a nice nutty flavor.
Rub el khan raju
[email protected]This quiche is a great way to use up leftover ham and cheese. It's also a great make-ahead meal.
Aakash Karki
[email protected]Crustless quiche is the way to go! It's so much easier to make than traditional quiche and it's just as delicious.
SHALOM MEDIA GHANA
[email protected]I've made this quiche several times now and it's always a winner. It's perfect for a quick and easy breakfast or lunch.
Abuhuraira Bhi
[email protected]Easy to make and oh so delicious! The combination of cheese, eggs, and ham is a classic for a reason.
Mehluli Ndlovu
[email protected]This quiche was a hit at my brunch party! Everyone loved the creamy, cheesy filling and the crispy, browned top. I'll definitely be making this again.