CRUSTLESS STRAWBERRY PIE
Make and share this Crustless Strawberry Pie recipe from Food.com.
Provided by wife2abadge
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and hull strawberries.
- Distribute evenly in a 10-inch pie pan.
- In a medium saucepan, combine pudding mix, gelatin mix, and water.
- Stir well and bring to a full boil.
- Pour mixture over strawberries and chill for 4-6 hours in fridge.
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Birungi Immaculate
[email protected]This recipe sounds delicious! I can't wait to try it.
Nandhego Claire
[email protected]I would love to try this recipe, but I'm allergic to strawberries. Do you have any suggestions for a substitute fruit?
Dinnah MAgati
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success.
Hend Elfeky
[email protected]Crustless strawberry pie is my new go-to dessert. It's so easy to make and always a hit with my friends and family.
Secured Checks
[email protected]I'm not sure what went wrong, but my pie didn't set properly. The filling was still runny after several hours in the refrigerator.
Hyellamumulanti Magaji
[email protected]This pie is perfect for a hot summer day. It's light and refreshing, and the strawberries are incredibly flavorful.
Noob Vai
[email protected]I followed the recipe exactly, but my pie turned out a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Rurick King Slayer
[email protected]I'm not usually a fan of fruit pies, but this one was a game-changer. The crustless design made it so unique and delicious.
Dulipa Dulipa
[email protected]My family loved this pie! They couldn't get enough of the sweet and tangy strawberries.
Raham shad
[email protected]I was pleasantly surprised by how easy this pie was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
kediemetse Dube
[email protected]This crustless strawberry pie was an absolute delight! The fresh strawberries and creamy filling were perfectly balanced, and the lack of a crust made it light and refreshing.