CRUSTLESS SPINACH QUICHE
This is delicious! and a staple in my home. Because it is crustless it is low in carbs. It is very easy to make and everyone just loves it!!! You can substitute broccoli for the spinach but my family prefers the spinach.
Provided by Marianne Murtha
Categories Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350
- 2. Heat oil in fry pan & add onion. Squeeze excess liquid from spinach and add to pan. Cook for approx. 10 minutes on medium and remove from heat to cool.
- 3. In large bowl whisk the eggs. Stir in the cheese and then the cooled spinach/onion mixture. Add salt & pepper to taste.
- 4. Spray a 9" pie pan with Pam. Add the mixture to the pan, even it out, and bake for 40 minutes.
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Cherad plays
[email protected]This quiche was very easy to make and it came out perfect! I used a store-bought pie crust to save time and the filling was very simple to prepare. It was a big hit at my brunch party and everyone raved about it.
Md Lukman Ahmed
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. It was a hit at my potluck and everyone loved it.
Kim Romero
[email protected]This quiche was a bit too bland for my taste. The filling needed more spices and the crust was a bit too dry. I think I would try a different recipe next time.
Midday ssekibulala Ssekibulala
[email protected]This quiche was easy to make and it came out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. My family loved it. I will definitely make it again.
Arati Gurung
[email protected]This quiche was amazing! I loved the combination of spinach and cheese, and the crust was perfectly flaky. It was a hit at my brunch party and everyone loved it.
Tila Chaudhary
[email protected]I'm not sure what went wrong, but this quiche was a total disaster. The filling was watery and the crust was soggy. I followed the recipe exactly as written, so I'm very disappointed.
Asad Asghar
[email protected]This quiche was very easy to make and it came out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. My family loved it.
Rogers Ganesan
[email protected]This quiche was a bit too rich for my taste. The filling was very creamy and the crust was a bit too buttery. I think I would try a different recipe next time.
Bitty H
[email protected]Yum! This quiche was delicious! I loved the combination of spinach and cheese, and the crust was perfectly flaky.
memoona shahzad
[email protected]This quiche was okay, but nothing special. The filling was a bit bland and the crust was a bit too thick. I think I would try a different recipe next time.
Duen Foster
[email protected]This recipe was a total disaster. The filling was watery and the crust was soggy. I followed the recipe exactly as written, so I'm not sure what went wrong. Very disappointed.
mari one
[email protected]I've made this quiche a few times now and it's always a hit. It's a great go-to recipe when I'm looking for something quick and easy to make for a crowd. The filling is always creamy and flavorful, and the crust is always flaky and golden brown.
Abdul Fazeel Rahiman
[email protected]This quiche was so easy to make and it came out perfect! I used a store-bought pie crust to save time and the filling was very simple to prepare. It was a big hit at my brunch party and everyone raved about it.
SamsungJ500 J500
[email protected]This quiche turned out amazing! The spinach and cheese filling was creamy and flavorful, and the crust was flaky and golden brown. My family loved it and asked me to make it again for them soon.