CRUSTLESS SPINACH QUICHE
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g
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Keyanna Scott
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless because it's so much lighter than traditional quiche. I would definitely recommend this recipe to anyone looking
Ramsharan Bohora
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I used a 9-inch pie plate and it was the perfect size. The quiche was cooked through and the eggs were set. I will definitely be making this again.
Brandon Rivera
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out so well. I will definitely be making this again.
Saad Jameel
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped onion and green pepper. I would definitely make this again, but I would add some more seasonings.
Venkateswarlu Vatadi
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless because it's so much lighter than traditional quiche. I would definitely recommend this recipe to anyone looking
Busulwa Micheal
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I used a 9-inch pie plate and it was the perfect size. The quiche was cooked through and the eggs were set. I will definitely be making this again.
Ema Khan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out so well. I will definitely be making this again.
Jr Rupert
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped onion and green pepper. I would definitely make this again, but I would add some more seasonings.
Danish Game
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless because it's so much lighter than traditional quiche. I would definitely recommend this recipe to anyone looking
Namaganda Winfred
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I used a 9-inch pie plate and it was the perfect size. The quiche was cooked through and the eggs were set. I will definitely be making this again.
XAMZA GAMING
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out so well. I will definitely be making this again.
Laxmi Acharya
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped onion and green pepper. I would definitely make this again, but I would add some more seasonings.
smith Chr
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless because it's so much lighter than traditional quiche. I would definitely recommend this recipe to anyone looking
Precious Ellah
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I used a 9-inch pie plate and it was the perfect size. The quiche was cooked through and the eggs were set. I will definitely be making this again.
Faizan khurram
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless version is much lighter and less filling than traditional quiche. I would definitely make this again.
Imdad Malik
[email protected]This quiche was amazing! I made it for my family and they loved it. It was so easy to make and it turned out so well. I will definitely be making this again.