This is an easy recipe for spanikopita without the filo dough.
Provided by LAURIE816
Categories World Cuisine Recipes European Greek
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
- Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 35.5 g, Cholesterol 57 mg, Fat 18.9 g, Fiber 6 g, Protein 19.9 g, SaturatedFat 11.5 g, Sodium 1011.6 mg, Sugar 4.7 g
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MC40 COMEDY
[email protected]I'm not a fan of spinach pie, but this recipe changed my mind. It was so delicious!
sujat ahmed
[email protected]This pie is perfect for a special occasion or a holiday meal.
fatima zahrae elhiyyani
[email protected]The pie was delicious! I would definitely recommend it.
Asad Koko
[email protected]This recipe is a great way to get your kids to eat their spinach. My kids loved it!
Anime is The best
[email protected]I thought the pie was a little too dry. I think I'll add some more milk or cream next time.
Anna Conner
[email protected]This pie is perfect for a quick and easy weeknight meal.
Mr Bones
[email protected]The pie was very easy to make and it tasted great. I especially liked the crispy top.
onyeka kboybtc
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious meal.
D3ad Nek0
[email protected]The pie was a little too salty for my taste. I think I'll use less salt next time.
jacky kapoyos
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Abdur Rahim Ansari
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and satisfying.
Tawsif Patwary
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and so delicious.
Idrees Josh
[email protected]The pie was a little bland for my taste. I think I'll add some more salt and pepper next time.
Brew Tapia
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malik Hamad
[email protected]I'm not a big fan of spinach, but this pie was surprisingly good. The flavors all came together perfectly.
Mariam Akanbi
[email protected]This crustless spinach pie was a hit with my family! It was so easy to make and tasted delicious. I especially loved the creamy spinach filling.