CRUSTLESS SPINACH PIE
A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.
Provided by Louise Casey
Categories Savory Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.
- 2. Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
- 3. Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.
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Mahanoor Shah
[email protected]Looks delicious!
Shianda Maynard
[email protected]Yum!
Tina Burchfield
[email protected]This pie was delicious! I loved the combination of spinach, feta, and dill. The crustless design made it light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Siyanda Mhlanga
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of spinach pies, but this one was light and flavorful. The crustless design made it a bit easier to make, and the filling was packed with flavor.
Hanad Abdifataax
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and the fact that it was crustless. I will definitely be making this again.
Reeve Swartbooi
[email protected]I'm not a huge fan of spinach, but I really enjoyed this pie. The crustless design made it light and fluffy, and the filling was packed with flavor. I especially loved the addition of dill and garlic.
Molly Frias
[email protected]This pie was delicious! I loved the combination of spinach, feta, and dill. The crustless design made it light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Cory Turner
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of spinach pies, but this one was light and flavorful. The crustless design made it a bit easier to make, and the filling was packed with flavor.
JustJo
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and the fact that it was crustless. I will definitely be making this again.
Kelly Holowatiuk
[email protected]I'm not a huge fan of spinach, but I really enjoyed this pie. The crustless design made it light and fluffy, and the filling was packed with flavor. I especially loved the addition of dill and garlic.
Pavithra Danushka
[email protected]This pie was delicious! I loved the combination of spinach, feta, and dill. The crustless design made it light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
JaydenPlayz26 Games
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of spinach pies, but this one was light and flavorful. The crustless design made it a bit easier to make, and the filling was packed with flavor.
Autumn Shasteen
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and the fact that it was crustless. I will definitely be making this again.
Dwayne Wheaton
[email protected]I'm not a huge fan of spinach, but I really enjoyed this pie. The crustless design made it light and fluffy, and the filling was packed with flavor. I especially loved the addition of dill and garlic.
Fire Fire
[email protected]This crustless spinach pie was a hit with my family! It was so easy to make and it turned out so delicious. I loved the combination of flavors and textures. The spinach was perfectly wilted and the feta cheese added a nice salty flavor. I will defini