CRUSTLESS SPINACH PIE
Make and share this Crustless Spinach Pie recipe from Food.com.
Provided by only1nik
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze thawed spinach dry.
- In food processor bowl, combine spinach with all ingredients and process until smooth.
- Press into a Pam covered pie plate and bake 350°F for 30 minutes.
Nutrition Facts : Calories 562.6, Fat 54.1, SaturatedFat 32.3, Cholesterol 240.1, Sodium 709, Carbohydrate 6.8, Fiber 2.9, Sugar 2.2, Protein 15.7
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Mavia Khan
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and delicious.
Abel Sonyando
[email protected]This recipe is a keeper! I will definitely be making this again and again.
emy
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
youcef aribi
[email protected]This pie is so good, I could eat it every day.
Purple Crusader
[email protected]Easy peasy lemon squeezy!
Eleanor du Plessis
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Skortdan
[email protected]Meh.
Emaan Abbasi
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this pie. The cheese and eggs really helped to balance out the flavor.
Shaun Wilson
[email protected]This recipe was a lifesaver! I had some leftover spinach and didn't know what to do with it. This pie was the perfect solution.
Xavier Becerra
[email protected]The instructions were easy to follow and the pie turned out perfect. I'm so glad I tried this recipe.
Darley Ducas
[email protected]This pie was a bit bland for my taste. I think I would add more spices next time.
Kwenzi Madwe
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheese to suit my taste.
Anny Fernandez
[email protected]This crustless spinach pie was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.