CRUSTLESS SPINACH PIE
Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions.
Provided by TPubmgjbd
Categories Spinach
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine ricotta, mozzarella and eggs, mixing well.
- Blend in spinach.
- Add remaining ingredients mixing well.
- Pour into a buttered 10" springform pan.
- Drizzle the top with a small amount of olive oil for a golden color.
- Bake in a preheated 350 degree oven for 40 minutes.
- Serve warm or room temperature.
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piumal dashin
[email protected]This is the best crustless spinach pie I've ever had! The filling is so creamy and flavorful, and the Parmesan crust is the perfect touch.
Taylor Dawson
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. It was so good! The crustless design made it light and airy, and the filling was packed with flavor.
Bhekumuzi Nkosi
[email protected]This crustless spinach pie is a delicious and healthy meal that the whole family will enjoy.
Divine Frosh
[email protected]I love this crustless spinach pie recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a hit.
Anastasia princesse
[email protected]This crustless spinach pie is a great way to sneak some extra vegetables into your diet. It's also a delicious and satisfying meal that will keep you full all day long.
Felistas Mwandiyambira
[email protected]I'm always looking for new and exciting recipes, and this crustless spinach pie definitely caught my eye. It was so unique and flavorful, and I'll definitely be making it again.
Meteorrider N8
[email protected]This crustless spinach pie is a great recipe for beginners. It's easy to make and doesn't require any special skills or ingredients.
Todd Rich
[email protected]I'm not a big fan of spinach, but this crustless spinach pie was surprisingly good. The filling was creamy and flavorful, and the Parmesan crust was the perfect touch.
Christabel Asamoah
[email protected]This crustless spinach pie is a great way to use up leftover spinach. It's also a delicious and healthy meal that the whole family will enjoy.
Esther Petruska
[email protected]I'm always looking for new and easy recipes, and this crustless spinach pie definitely fits the bill. It was so simple to make and it tasted amazing.
Latisha Davis
[email protected]This crustless spinach pie is a keeper! It's so flavorful and easy to make. I'll definitely be making it again.
ATIQ Raza
[email protected]I love this crustless spinach pie recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a hit.
DL Gaming
[email protected]This crustless spinach pie is a great way to get your kids to eat their vegetables. It's also a delicious and easy meal to make for a weeknight dinner.
Christy Leva
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. It was so good! The crustless design made it light and airy, and the filling was packed with flavor.
Mr Laki
[email protected]This is the best crustless spinach pie I've ever had! The filling is so creamy and flavorful, and the Parmesan crust is the perfect touch.
Linda Harris
[email protected]I made this crustless spinach pie for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was amazing.
Christopher Talton
[email protected]This crustless spinach pie was a hit with my family! It was easy to make and so delicious. The spinach, feta, and ricotta filling was creamy and flavorful, and the Parmesan crust was perfectly crispy.