CRUSTLESS SPINACH, ONION AND FETA QUICHE
Make and share this Crustless Spinach, Onion and Feta Quiche recipe from Food.com.
Provided by erin.dienst
Categories One Dish Meal
Time 35m
Yield 45 4, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly grease a 10-inch quiche/tart pan (or a pie plate).
- In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender. Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutes.
- In a large mixing bowl, whisk together eggs, flour, and baking powder. Whisk in milk, then stir in spinach-onion mixture.
- Pour quiche base into prepared pan. Top with feta cheese.
- Bake for 25 minutes, or until center is set and the outside edge is golden brown.
- Let set for 5 minutes, then slice and serve.
Nutrition Facts : Calories 127.4, Fat 4.5, SaturatedFat 2.5, Cholesterol 74.2, Sodium 239.7, Carbohydrate 14.1, Fiber 1.2, Sugar 4.3, Protein 7.8
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Bikash Jayswal
[email protected]I was skeptical about making a quiche without a crust, but I was pleasantly surprised. This quiche was light and fluffy, and the flavors were perfect. I will definitely be making this again.
James Upshaw
[email protected]This quiche was a great way to use up some leftover spinach and onion. I added some crumbled bacon to the filling, which gave it a nice smoky flavor. I'll definitely be making this again.
Shuvo Dhuvo
[email protected]I'm not a big fan of quiche, but this one was really good! The crustless version is much lighter and less filling than traditional quiche. I also loved the combination of spinach, onion, and feta cheese.
Fancy Glory
[email protected]This quiche was amazing! The flavors were perfect and the crustless version was much lighter than traditional quiche. I will definitely be making this again.
Shatadi Maroeshe
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless, too, because it makes it a bit healthier.
Md. Badsha Mia
[email protected]This quiche was a lifesaver! I had some unexpected guests for brunch and needed something quick and easy to make. This quiche fit the bill perfectly. It was a hit with my guests, and I'll definitely be making it again.
YAZMIN Love
[email protected]I was skeptical about making a quiche without a crust, but I was pleasantly surprised. This quiche was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Josephine Bandiola
[email protected]This quiche was a great way to use up some leftover spinach and onion. I added some crumbled bacon to the filling, which gave it a nice smoky flavor. I'll definitely be making this again.
MR RIZVI
[email protected]I'm not a big fan of quiche, but this one was really good! The crustless version is much lighter and less filling than traditional quiche. I also loved the combination of spinach, onion, and feta cheese.
Afrah Khan
[email protected]This quiche was amazing! The flavors were perfect and the crustless version was much lighter than traditional quiche. I will definitely be making this again.
Stef chill
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless, too, because it makes it a bit healthier.
moynul hasan
[email protected]This quiche was a lifesaver! I had some unexpected guests for brunch and needed something quick and easy to make. This quiche fit the bill perfectly. It was a hit with my guests, and I'll definitely be making it again.
msawenkosi ndlazi
[email protected]I was skeptical about making a quiche without a crust, but I was pleasantly surprised. This quiche was light and fluffy, and the flavors were perfect. I will definitely be making this again.
zeeshanalisaghir zeeshanalisaghir
[email protected]This quiche was easy to make and turned out great! I used fresh spinach and onion from my garden, and the feta cheese added a nice salty flavor. I served it with a side salad for a light and healthy lunch.
Angela Musongole
[email protected]I'm not a huge fan of quiche, but this one was really good! The crustless version is much lighter and less filling than traditional quiche. I also loved the combination of spinach, onion, and feta cheese.
Jessica Norwood
[email protected]This quiche was a great way to use up some leftover spinach and onion. I added some crumbled bacon to the filling, which gave it a nice smoky flavor. I'll definitely be making this again.
Umar Pirzada
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that it's crustless, too, because it makes it a bit healthier.
Partho Sannyal
[email protected]This quiche was a hit with my family! The flavors of the spinach, onion, and feta cheese blended perfectly. I especially appreciated the lack of a crust, which made it a lighter and healthier dish.