CRUSTLESS SPINACH CHEESE QUICHE RECIPE - (3.8/5)
Provided by á-46358
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F. Spray an 8 by 8-inch baking dish with cooking spray. Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl. Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute. Pour the mixture into the bowl with the spinach. Add the Cheddar and blend with a spoon until well mixed. Pour the spinach mixture into the baking dish and smooth out the top. Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools. Allow it to cool, then, refrigerate. Cut it into squares and serve.
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Thelma Nyakudya
thelman84@gmail.comI love this quiche! It's so easy to make and it's always a hit with my family and friends.
Ridoy Hossain
h-ridoy57@aol.comThis quiche was perfect for a quick and easy breakfast. It was also very delicious.
Muju Dada
dm46@hotmail.comI made this quiche for a potluck and it was a big hit! Everyone loved it.
Aadil Hussain
hussain.a42@hotmail.comThis quiche was a great way to use up leftover spinach and cheese. It was easy to make and very delicious.
Jesse Laplant
l_j64@yahoo.comThis quiche was easy to make and very tasty. I will definitely be making it again.
Taekookie4life
taekookie4life@gmail.comThis quiche was delicious! I will definitely be making it again.
Malik Aamir
a32@yahoo.comThis quiche was too dry. I think I would add more milk or cream to the filling next time.
Harrison Denton
harrison7@hotmail.comThis quiche was a bit bland for my taste. I think I would add more salt and pepper to the filling next time.
Jollyboy Kelvin
jollyboy24@gmail.comI love this quiche! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chopped bacon to the filling for extra flavor.
Bomio Grazz
grazzb@gmail.comThis quiche was delicious! I made it for breakfast and it was the perfect way to start my day. The spinach and cheese were so flavorful and the crustless design made it a healthy and easy meal.
Dexter Griffieth
griffiethd@gmail.comI was a bit skeptical about making a quiche without a crust, but I was pleasantly surprised at how well it turned out. The quiche was light and fluffy, and the spinach and cheese filling was very flavorful. I will definitely be making this again!
Jamie Burns
jamie_burns27@aol.comThis is my new favorite quiche recipe! It's so easy to make and it always turns out perfectly. I love that it's crustless, too, because it makes it a healthier option.
Cabinet Doctor
doctorc72@hotmail.comI made this quiche for dinner last night and it was delicious! The spinach and cheese were so flavorful and the crustless design made it a healthy and easy meal.
Douglas E “Shiner” Brandel Jr
douglas.e@aol.comThis quiche was a hit at my brunch party! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.