CRUSTLESS SPINACH AND MUSHROOM QUICHE
Who needs a crust? This quiche is perfect "naked"!
Provided by Lindsay V
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
- 2. Place spinach and mushrooms in a large bowl. Toss with flour.
- 3. Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
- 4. Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
- 5. Bake for 45 minutes until set.
- 6. Turn the oven to a high broil and place quiche under for 1 - 2 minutes until top is golden brown.
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Abdullah Yasser
[email protected]I made this quiche for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Immanuel Lubinda
[email protected]This quiche was delicious! I loved the combination of spinach, mushrooms, and cheese. It was the perfect meal for a weekend brunch.
Rubina Bithi
[email protected]This quiche was a little too salty for my taste. I think I would use less salt next time.
Mustakim Ahmed
[email protected]This quiche was amazing! The flavors were incredible and the texture was perfect. I will definitely be making this again.
Emina rekoJ
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and always turns out perfectly. I love that it's crustless, because it makes it so much lighter and healthier.
Ahmad aalli
[email protected]This quiche was delicious! I made it for breakfast and it was the perfect way to start the day. The crustless design made it so easy to make, and the flavors were incredible.
Syed arif
[email protected]I'm not sure what went wrong, but my quiche turned out really dry. I followed the recipe exactly, but it just didn't come out right. Maybe I overcooked it?
Moyagabo Moyagabo
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust, which made it even easier. The quiche was fluffy and flavorful, and the spinach and mushrooms were cooked perfectly.
Cecilia Soares
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time. Overall, it was a good recipe, but it could use a little more flavor.
Js Jit
[email protected]I'm not a huge fan of quiche, but this one was really good. The crustless design made it much lighter than traditional quiche, and the flavors were well-balanced.
Scovia Anenorwoth
[email protected]This quiche was delicious! The spinach and mushrooms were perfectly cooked, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy quiche.
Chad Hendershot
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I especially liked the addition of mushrooms, which gave it a savory flavor.
Sahaam Cali maxmuud
[email protected]This is my new go-to quiche recipe. It's so easy to make and always turns out perfectly. I love that it's crustless, because it makes it so much lighter and healthier.
Sydff Erssd
[email protected]I was hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This quiche was amazing! The crustless design made it so easy to make, and the flavors were incredible.
Stephan Pintremane
[email protected]This quiche was a hit with my family! The flavors of the spinach, mushrooms, and cheese blended perfectly, and the texture was light and fluffy. I will definitely be making this again.