CRUSTLESS SPINACH AND MUSHROOM QUICHE
Who needs a crust? This quiche is perfect "naked"!
Provided by Lindsay V
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
- 2. Place spinach and mushrooms in a large bowl. Toss with flour.
- 3. Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
- 4. Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
- 5. Bake for 45 minutes until set.
- 6. Turn the oven to a high broil and place quiche under for 1 - 2 minutes until top is golden brown.
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Abdullah Yasser
abdullah_y72@yahoo.comI made this quiche for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Immanuel Lubinda
lubindai17@aol.comThis quiche was delicious! I loved the combination of spinach, mushrooms, and cheese. It was the perfect meal for a weekend brunch.
Rubina Bithi
rubinab5@hotmail.comThis quiche was a little too salty for my taste. I think I would use less salt next time.
Mustakim Ahmed
mustakim@hotmail.comThis quiche was amazing! The flavors were incredible and the texture was perfect. I will definitely be making this again.
Emina rekoJ
emina-r46@gmail.comI've made this quiche several times and it's always a hit. It's so easy to make and always turns out perfectly. I love that it's crustless, because it makes it so much lighter and healthier.
Ahmad aalli
ahmad-aalli84@gmail.comThis quiche was delicious! I made it for breakfast and it was the perfect way to start the day. The crustless design made it so easy to make, and the flavors were incredible.
Syed arif
arif-syed@yahoo.comI'm not sure what went wrong, but my quiche turned out really dry. I followed the recipe exactly, but it just didn't come out right. Maybe I overcooked it?
Moyagabo Moyagabo
m_m24@hotmail.comThis quiche was easy to make and turned out great! I used a store-bought pie crust, which made it even easier. The quiche was fluffy and flavorful, and the spinach and mushrooms were cooked perfectly.
Cecilia Soares
sc@gmail.comThis quiche was a little bland for my taste. I think I would add more salt and pepper next time. Overall, it was a good recipe, but it could use a little more flavor.
Js Jit
j32@gmail.comI'm not a huge fan of quiche, but this one was really good. The crustless design made it much lighter than traditional quiche, and the flavors were well-balanced.
Scovia Anenorwoth
sa@yahoo.comThis quiche was delicious! The spinach and mushrooms were perfectly cooked, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy quiche.
Chad Hendershot
h.c15@yahoo.comI made this quiche for a brunch party and it was a huge success! Everyone loved it. I especially liked the addition of mushrooms, which gave it a savory flavor.
Sahaam Cali maxmuud
c@yahoo.comThis is my new go-to quiche recipe. It's so easy to make and always turns out perfectly. I love that it's crustless, because it makes it so much lighter and healthier.
Sydff Erssd
sydff-erssd@gmail.comI was hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This quiche was amazing! The crustless design made it so easy to make, and the flavors were incredible.
Stephan Pintremane
s13@hotmail.comThis quiche was a hit with my family! The flavors of the spinach, mushrooms, and cheese blended perfectly, and the texture was light and fluffy. I will definitely be making this again.