CRUSTLESS SMOKED SALMON QUICHE WITH DILL
Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.
Provided by Demandy
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl, stirring with a whisk. Stir in cheese, onions, salmon, dill, and pepper.
- Pour egg mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 35 minutes. Let stand 15 minutes.
- NUTRITION PER SERVING: CALORIES 95(28% from fat); FAT 3g (sat 1.5g,mono 1g,poly 0.2g); PROTEIN 8.8g; CHOLESTEROL 37mg; CALCIUM 171mg; SODIUM 223mg; FIBER 0.2g; IRON 0.3mg; CARBOHYDRATE 7.5g.
Nutrition Facts : Calories 64, Fat 1.1, SaturatedFat 0.3, Cholesterol 29.7, Sodium 129.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 6.9
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One Don One Sid
one_d@gmail.comThis quiche was a bit too dry for my taste. I think I would try adding some more milk or cream next time.
Janiah Blake
janiah11@yahoo.comThis quiche was amazing! It was so easy to make, and it turned out perfect. The crustless design made it a healthier option, and the smoked salmon and dill gave it a delicious flavor. I will definitely be making this again!
Okolo Samuel
samuel_okolo@hotmail.frI'm not a fan of smoked salmon, but this quiche was still very good. The dill and cheese gave it a nice flavor, and the crustless design made it a healthier option. I would definitely recommend this recipe to anyone looking for a quick and easy brunc
rudolf ficzu
r.ficzu19@gmail.comThis quiche was delicious! The smoked salmon and dill gave it a really nice flavor, and the crustless design made it a healthier option. I would definitely recommend this recipe to anyone looking for a quick and easy brunch dish.
Adaobi Nwaeze
n_adaobi@hotmail.comThis quiche was a bit bland for my taste. I think I would try adding some more spices or herbs next time, or maybe using a different type of cheese.
Glory Uzoma
uzoma@hotmail.comI loved this quiche! It was so easy to make, and it turned out perfectly. The smoked salmon and dill gave it a delicious flavor, and the crustless design made it a healthier option. I will definitely be making this again!
bijay gurung
g_bijay11@aol.comThis quiche was a bit too eggy for my taste, but the flavors were still very good. I think I would try using less eggs next time, or maybe adding some more vegetables to the filling.
Prosonno Sing
s@hotmail.comI was skeptical about making a quiche without a crust, but this recipe proved me wrong! The quiche was light and fluffy, and the smoked salmon and dill filling was incredibly flavorful. I will definitely be making this again.
Madi Cox
cox-madi76@aol.comThis quiche was amazing! It was so easy to make, and it turned out perfect. The crustless design made it a healthier option, and the smoked salmon and dill gave it a delicious flavor. I will definitely be making this again!
Mari Gonzalez
mgonzalez@gmail.comI'm not a big fan of quiche, but this one was delicious! The smoked salmon gave it a nice savory flavor, and the dill added a refreshing touch. I would definitely recommend this recipe to anyone looking for a quick and easy brunch dish.
Sibusiso Nkomo
n_sibusiso86@hotmail.comThis quiche was a hit at my brunch party! The flavors of the smoked salmon, dill, and cream cheese blended perfectly. The quiche was also very easy to make, and I loved that it didn't require a crust. I will definitely be making this again.