CRUSTLESS SMOKED SALMON QUICHE
Steps:
- Set water to boil and slice onions. When water is boiling, add potato slices and boil for 10 min. In the meantime saute onion in olive oil on med heat for 5 min. and add tomatoes for 3 minutes more, stirring frequently. Set aside to cool. Drain potatoes and let cool in colander. Spray glass pie dish lightly with oil. Chop salmon and basil leaves and set aside. Preheat oven to 370. Spread potatoes in one layer to cover bottom and sides of pie dish. Add pepper, paprika and grated cheese. Next add salmon and onion/tomato mixture. Top that with fresh basil and layer of fresh spinach. Beat eggs with cream and stir in feta cheese. Pour over the top. The spinach won't be entirely covered by the egg mixture but it's okay. Bake uncovered for 35 minutes. Prep and cleaning up time: about 35 minutes.
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Eunice wairimu
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crustless design made it a bit tricky to handle, but the end result was a delicious and impressive dish.
Maksim Vlasenka
[email protected]I made this quiche for breakfast and it was the perfect start to my day. The crustless design made it light and fluffy, and the smoked salmon added a delicious richness. I will definitely be making this again!
Samim Alam
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it turned out great. The smoked salmon added a nice smoky flavor, and the quiche was very moist and flavorful.
Raen Nieze
[email protected]I'm not a huge fan of quiche, but this one was really good! The crustless design made it less heavy than traditional quiche, and the smoked salmon added a nice flavor. I would definitely make this again.
Mohammad Bilal
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. The crustless design made it light and airy, and the smoked salmon added a lovely richness and flavor. I will definitely be making this again!
Aldridge Sibanda
[email protected]I'm not a fan of quiche, but I really enjoyed this one. The crustless design made it less heavy than traditional quiche, and the smoked salmon added a nice flavor. I would definitely make this again.
Saleem Rajpot
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crustless design made it a bit tricky to handle, but the end result was a delicious and impressive dish.
Nassiwa Jennifer
[email protected]I made this quiche for breakfast and it was the perfect start to my day. The crustless design made it light and fluffy, and the smoked salmon added a delicious richness. I will definitely be making this again!
Chaudhary Ibrahim
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it turned out great. The smoked salmon added a nice smoky flavor, and the quiche was very moist and flavorful.
Skywurr
[email protected]I'm not a huge fan of quiche, but this one was really good! The crustless design made it less heavy than traditional quiche, and the smoked salmon added a nice flavor. I would definitely make this again.
Naran Tiwari
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. The crustless design made it light and airy, and the smoked salmon added a lovely richness and flavor. I will definitely be making this again!