CRUSTLESS SEAFOOD QUICHE
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
- Pick through the crab meat and remove any bits of shell or cartilage.
- In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
- Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.3 g, Cholesterol 80.1 mg, Fat 2.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 0.9 g, Sodium 193 mg, Sugar 1.8 g
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Saeed Abbas
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quiche was cooked evenly and the seafood was tender and juicy.
Ali Javaheri
[email protected]I'm not a big fan of seafood, but this quiche was really good. The crustless design made it less heavy and the seafood filling was very flavorful.
Anele Gasa
[email protected]This quiche was delicious! The crustless design made it light and fluffy, and the seafood filling was very flavorful. I will definitely be making this again.
Thabo Mokwatlo
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crustless design made it easy to serve and the seafood filling was very flavorful.
shreeram Paudel श्रीराम पौडेल
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quiche was cooked evenly and the seafood was tender and juicy.
Cynthia Phakathi
[email protected]I'm not a big fan of seafood, but this quiche was really good. The crustless design made it less heavy and the seafood filling was very flavorful.
Elloo Adam
[email protected]This quiche was delicious! The crustless design made it light and fluffy, and the seafood filling was very flavorful. I will definitely be making this again.
Ahmed Mohmed Ahmed
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crustless design made it easy to serve and the seafood filling was very flavorful.
Carson Teschner
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quiche was cooked evenly and the seafood was tender and juicy.
Dilshaad khoso
[email protected]I'm not a big fan of seafood, but this quiche was really good. The crustless design made it less heavy and the seafood filling was very flavorful.
Taaz Bahti
[email protected]This quiche was delicious! The crustless design made it light and fluffy, and the seafood filling was very flavorful. I will definitely be making this again.
Md Areyun
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crustless design made it easy to serve and the seafood filling was very flavorful.
DAVID BEKHAM
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quiche was cooked evenly and the seafood was tender and juicy.
Georgeta Merlusca
[email protected]I'm not a big fan of seafood, but this quiche was really good. The crustless design made it less heavy and the seafood filling was very flavorful.
Ghousia Qadri
[email protected]This quiche was delicious! The crustless design made it light and fluffy, and the seafood filling was very flavorful. I will definitely be making this again.
Tracie Owens
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crustless design made it easy to serve and the seafood filling was very flavorful.
Marisol Salas
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quiche was cooked evenly and the seafood was tender and juicy.
Anastasia Lykova
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless design made it less heavy and the seafood filling was very flavorful.
MA HIN
[email protected]This quiche was amazing! I made it for my family and they loved it. The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.