CRUSTLESS SAUSAGE AND GOUDA QUICHE
Steps:
- Preheat oven to 425°F with rack in middle. Butter quiche dish, then sprinkle all over with bread crumbs. Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top. Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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Sukanto Barman
[email protected]My new favorite quiche recipe!
Md Mousa
[email protected]This quiche is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and this quiche is a delicious way to use it up. I also love that it's a one-pan meal. It's so easy to make and clean up is a breeze.
nahid qanbari
[email protected]Easy 5/5
Constance Johnson
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about it, and I even got several requests for the recipe. I'm definitely going to be making this again soon.
Cabdulcasiis Macalim
[email protected]Would make again!
Nyleve Ballard
[email protected]I'm always looking for new and interesting quiche recipes, and this one caught my eye. I'm so glad I tried it! The combination of sausage, gouda, and eggs was divine. I also loved the fact that it didn't have a crust. It made the quiche much lighter
Mister Bigboss
[email protected]Yum!
Nancy Nyambura
[email protected]This quiche was a lifesaver! I had some unexpected guests for brunch and needed something quick and easy to make. This quiche fit the bill perfectly. It was ready in no time and everyone loved it. I'll definitely be keeping this recipe on hand for fu
zakaria Abdullahi
[email protected]Perfect for a brunch or lunch.
Sumair Tahir
[email protected]I was a bit skeptical about making a quiche without a crust, but I was pleasantly surprised at how well it turned out. The quiche was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Lara Middlehurst
[email protected]5 stars!
Eddy Ticha
[email protected]I've made this quiche several times now and it's always a hit with my family and friends. It's so versatile - I've used different types of sausage and cheese, and even added vegetables like spinach or mushrooms. It always turns out perfectly.
Sarah Yzquierdo
[email protected]Delicious and easy to make!
Carolyne Maina
[email protected]This quiche was a delight to make and even better to eat! The flavors of the sausage, gouda, and eggs were perfectly balanced, and the texture was light and fluffy. I especially appreciated that it didn't have a crust, as it made it much easier to pr