Provided by s_curtis444
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Spray 9" pie plate or 2 qt. casserole w/ nonstick cooking spray. Combine eggs, green onions, yogurt, flour, basil, s&p in med. bowl till blended. Stir in broccoli, salmon, cheese. Spread evenly in prepared casserole. Top w/ tomato slices; sprinkle w/ bread crumbs. Bake, uncovered, 20-25 mins. or till knife inserted into center comes out clean. Let stand 5 mins.
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Mr Asadul
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time. Otherwise, it was a good recipe and very easy to make.
Khazrii Ahmed
[email protected]5 stars! This quiche is a keeper.
CHIBUZOR CYNTHIA
[email protected]I'm not a big fan of quiche, but I loved this one! The crustless version is so much lighter and healthier than traditional quiche. I also love the combination of salmon and broccoli. I will definitely be making this again.
SHOHAG HASSAN
[email protected]This quiche was delicious! I would definitely make it again.
Ghada ragab
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and very easy to make.
Sawsan Seblani
[email protected]Perfect for a potluck or picnic!
Brayden Winstone
[email protected]I've made this quiche several times now and it's always a hit. I love that it's so easy to make and that it's so versatile. I've used different types of vegetables and cheese, and it always turns out great. I would definitely recommend this recipe to
dayamir YouTube
[email protected]This quiche was a bit too dry for my taste. I think I would add some more milk or cream next time.
Toyoabasi Uyi-idem
[email protected]This quiche was a hit at my brunch party! Everyone loved it. I made it exactly as written and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
Payton
[email protected]Easy and delicious! I'll definitely make this again.
mandala 314
[email protected]I'm not a big fan of salmon, but I loved this quiche! The broccoli and cheese really helped to balance out the flavor of the salmon. I will definitely be making this again.
Thomas McVay
[email protected]Perfect for a quick and easy weeknight meal.
Tony Moran
[email protected]This quiche was a bit bland for my taste. I think I would add some more salt and pepper next time. I also think I would use a different type of cheese, maybe a sharp cheddar or Gruyère. Otherwise, it was a good recipe and very easy to make.
Mahidul Islam
[email protected]Yum! I added a bit of dill to the quiche and it was perfect.
King Kazu
[email protected]I've made this quiche several times now and it's always a hit. I love that it's crustless so it's a bit healthier than traditional quiche. I also like that it's so easy to make. I usually use whatever vegetables I have on hand, and it always turns ou
Densel Reyes
[email protected]Great recipe! I used frozen broccoli and it still turned out great.
Ailin Myrzamatova
[email protected]My family loved this quiche! I made it exactly as written and it turned out perfectly. The salmon and broccoli were cooked to perfection, and the cheese was melted and gooey. I will definitely be making this again.
Divya
[email protected]Delicious! So easy too!