CRUSTLESS RICOTTA CHEESECAKE
Steps:
- Preheat oven 400 degrees Using a pastry brush, brush Wilton Cake Release onto bottom and sides of an 8 inch springform cake pan. Set aside. In a shallow roasting pan big enough to fit your pan pour about 1-inch of wanter and place it on the center rack of the preheat oven. In the bowl beat with electric beaters softened cream chesse, ricotta, sour cream and Equal on low speed about 1 min. until well blended. In a separate bowl, using a wire which, mix heavy cream, vanilla, lemon juice, eggs, and egg yolks until blended. Turn the mixer on medium speed, and slowly pour the egg mixture into the cream cheese mixture. Beat just until blended and then turn off. be careful not to over-whip. Pour batter into the greased springform pan. Place pan into the heated water bath. Bake for 15 minutes. and then lower the oven temperature to 275 degrees F. Continue baking for 1 1/2 hours, or until top is light golden brown and cake is pulling away from the sides of the pan. Turn the oven off when finished cooking and leave the cake in the oven to cool for 3 more hours. (This will keep the cake nice and tall) Then remove cake and refrigerate before serving. Serve chilled.
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Zehad Islam
[email protected]I love that this cheesecake doesn't have a crust. It makes it so much lighter and easier to eat.
Froggy Him
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
S Baqar Jaffiry
[email protected]I wasn't sure how this cheesecake would turn out without a crust, but I was pleasantly surprised. It was so light and fluffy.
Afaq hassan
[email protected]This cheesecake is so delicious and easy to make. I'll definitely be making it again soon.
Jameschristina Amschler
[email protected]I made this cheesecake for my family and they loved it! It was a big hit.
Emanuel Ramirez
[email protected]This cheesecake is a keeper! I'll definitely be making it again.
Araf Ahmmed Sakib6090
[email protected]I'm so glad I found this recipe. It's the perfect cheesecake for any occasion.
Leslie Castro
[email protected]This cheesecake is a work of art! It's so beautiful and delicious.
Md Ripon Hossain
[email protected]I'm not a baker, but this recipe was so easy to follow. I was so impressed with the results!
mohammed racel
[email protected]This cheesecake is the best I've ever had. It's so creamy and smooth, and the crustless design makes it extra special.
Fabian Bennett
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavor is incredible.
Nihal Qureshi
[email protected]This cheesecake is a must-try! It's perfect for any occasion.
Robert Whitworth
[email protected]I love this recipe! It's so simple to make and it always turns out delicious.
RANA GAMER YT
[email protected]This cheesecake is amazing! The texture is so smooth and creamy, and the flavor is out of this world.
breasha bess
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Saif haitham
[email protected]This cheesecake was a hit at my dinner party! It was light, creamy, and flavorful, and everyone loved it.