CRUSTLESS QUICHE MUFFINS
I got this recipe from a friend of mine and they are delicious!!! I had never had quiche before and we loved these. They are great for appetizers or even for a meal. I hope you enjoy them as much as we do!!!
Provided by Gruenes
Categories Breakfast
Time 55m
Yield 18-24 muffins, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Spray muffin tins w/ cooking spray.
- Fry up the bacon (cooked crispy & crumbled). You can use the bacon grease to sautee the vegetables.
- Sautee onion and peppers, then add asparagus, then mushrooms and last of all the spinach. All must be soft, but not overdone.
- Beat eggs until fluffy and add the cream, garlic salt, pepper and Italian seasonings.
- Add cheese and bacon; mix well with the eggs.
- Add the sauteed vegges and mix well.
- Pour into muffin tins (3/4 full or so).
- Bake for 25-30 minutes, but do not over cook.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #breakfast #eggs-dairy #vegetables #dinner-party #brunch
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Allen Amare
[email protected]These muffins are delicious! I will definitely be making them again.
Donovan Springer
[email protected]I love that these muffins can be made ahead of time. It makes them perfect for busy weeknights.
shittu lite
[email protected]These muffins are a great way to use up leftover ham or bacon.
Lori Steele
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
MaryLou Jopek
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Jibonkhan
[email protected]I'm not a fan of quiche, but I loved these muffins! They were so light and fluffy.
Sanjay Malcolm
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Hkm Saraf
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
yogesh hamal
[email protected]These muffins were a great way to use up leftover vegetables. I added diced zucchini, carrots, and bell peppers to the filling.
Lex Jensen
[email protected]I love that these muffins are crustless. It makes them so much lighter and easier to eat.
mdlavelu mia
[email protected]These muffins were a bit too eggy for my taste. I think I would use less eggs next time.
raj senchyuri
[email protected]I'm so glad I tried this recipe! These muffins are delicious and so versatile. I've already made them several times with different fillings.
Md Rabbe
[email protected]Overall, these muffins were a good, basic recipe. They're a great starting point for creating your own custom quiche muffins.
Rokai Belvont
[email protected]The muffins were easy to make, but they didn't rise very much. I'm not sure what I did wrong.
Kaye Vyoral
[email protected]These muffins were a little bland for my taste. I think I would add more herbs and spices next time.
Skid From Skid And Pump
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were golden brown and fluffy, with a creamy, flavorful filling. I will definitely be making these again.
M NaDm
[email protected]These muffins were a lifesaver for my busy weeknights. I made a batch on Sunday and reheated them throughout the week for quick and easy meals. They were a hit with my family, especially my picky kids.
Houssem Ed
[email protected]I'm not a big fan of quiche, but these muffins were surprisingly good! The crustless design made them light and fluffy, and the fillings were flavorful and well-balanced.
Altaf Mirani
[email protected]These quiche muffins were a hit at my brunch party! They were so easy to make and everyone loved them. I used a variety of fillings, including bacon and cheese, spinach and feta, and diced ham and vegetables. They all turned out great.