CRUSTLESS QUICHE BY PAM
A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.
Provided by PammyJ
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
- Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
- Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
- Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 5.5 g, Cholesterol 185.1 mg, Fat 37.4 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 19.3 g, Sodium 730.5 mg, Sugar 1.3 g
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Shaheen Khalid
sk48@hotmail.comThis crustless quiche is a great go-to recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Outlaw Brown
outlaw.b84@yahoo.comI'm not a big fan of quiche, but this crustless version was actually pretty good. The texture was light and fluffy, and the flavors were well-balanced.
Naomi Ejembi
naomiejembi94@yahoo.comThis quiche was a great way to use up some leftover bacon and cheese. It was easy to make and had a great flavor.
mlm athik
m.athik52@yahoo.comI've been making this crustless quiche for years, and it's always a hit. It's so easy to make and always comes out perfectly. I love that I can use up leftover vegetables in it too.
Md Junaid
junaidm24@hotmail.comI followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was too soggy, and the filling was a bit bland.
Omar Khalid
ko@yahoo.comThis quiche was a bit too eggy for my taste. I think I would have liked it better if I had used less eggs.
goodluck ken
k@gmail.comThis crustless quiche is a great go-to recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Zack Pifer
zack.p14@gmail.comI'm not a big fan of quiche, but this crustless version was actually pretty good. The texture was light and fluffy, and the flavors were well-balanced.
Asser Tarek
asser_t46@yahoo.comThis quiche was a great way to use up some leftover ham and cheese. It was easy to make and had a great flavor.
R.K JUBAYER AHMAD
a_r@gmail.comI've made this crustless quiche several times now, and it's always a hit. It's so easy to make and always comes out perfectly. I love that I can use up leftover vegetables in it too.
Sophie Kamau
kamau_s35@gmail.comI followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The texture was a bit dense, and the flavor was just okay.
Carsinoh Ghin
c.ghin@gmail.comThis crustless quiche was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Fatality OFF
off.f@hotmail.comI'm not a fan of quiche, but I was pleasantly surprised by this crustless version. It was light, fluffy, and had a great flavor. I'll definitely be making it again.
Agatha Khloe
agatha.k55@hotmail.comThis crustless quiche is a great way to use up leftover vegetables. I added some chopped spinach, bell pepper, and mushrooms to mine, and it was delicious.
Patience Ndebele
n.p88@hotmail.co.ukI love quiche, and this crustless version is one of my favorites. It's so easy to make and always comes out perfectly.
Giannis Evaggelinos
gevaggelinos@hotmail.comThis quiche was a breeze to make! I was able to whip it up in no time, and it turned out perfectly. The quiche was light, fluffy, and had a wonderful flavor.
William Will
ww@hotmail.comI'm not a big fan of quiche, but this crustless version was surprisingly good. The texture was light and fluffy, and the flavors were well-balanced.
Vexytstudio Vexytstudio
vexytstudiov9@yahoo.comThis crustless quiche was a hit with my family! It was easy to make and had a delicious flavor.