CRUSTLESS QUICHE
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, melt 1 tablespoon of butter over medium heat. When the butter starts to froth and brown slightly on the edges, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender. Transfer the leeks to a baking sheet and place the sheet in the refrigerator to cool.
- Crack the eggs into a medium bowl. Whisk the eggs to break them up. Add the slices of goat cheese and season with salt and pepper, to taste. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce and Worcestershire.
- The test: It's a lot harder to check the seasoning of an uncooked quiche batter. If desired, heat a pan, add a touch of butter and cook a tiny bit of the batter for 1 minute. Taste and adjust seasoning of batter, if needed.
- Grease the bottom and sides of a 9-inch baking dish with the remaining tablespoon of butter and fill with the cooled leeks and top with batter. Place the dish in the center of the oven and bake for about 20 minutes. Open the oven door and gently layer the Brie slices on top of the quiche. Close the oven and bake for an additional 10 to 15 minutes until the top is slightly brown and bubbly.
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Rel1x
[email protected]This quiche is the perfect make-ahead breakfast or brunch dish. It's also a great way to use up leftover vegetables.
Konsole
[email protected]This quiche was a disappointment. The filling was watery and the crust was soggy.
mirchakir umrani
[email protected]I'm not a big fan of quiche, but this recipe was surprisingly good. The crustless version is much lighter than traditional quiche, and the filling was very flavorful.
Atif Nadeem
[email protected]This recipe was easy to follow and the quiche turned out great! I especially liked the creamy texture of the filling.
Mr oli vai
[email protected]The quiche was a little dry. I think I should have added more milk or cream.
Ximena Resendiz
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
STALLION BOY
[email protected]I've made this quiche several times now and it's always a success. It's a great go-to recipe for a quick and easy breakfast or lunch.
Thapa Apsara
[email protected]This crustless quiche is a great way to use up leftover vegetables. I added some chopped spinach, bell pepper, and mushrooms, and it was delicious. The quiche was also very easy to make and didn't take long to bake.
Frank Black
[email protected]I made this quiche for brunch and it was a crowd-pleaser. Everyone loved the light and fluffy texture, and the flavors were spot-on. Definitely a recipe I'll be making again!
brian kabo tlhowe
[email protected]This crustless quiche was a hit! It was easy to make and turned out perfectly. I love the versatility of this recipe; I added some chopped ham and cheese, and it was delicious.