CRUSTLESS 'QUICHE'
I suppose crustless quiche is a contradiction in terms, like seared ceviche. But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go. Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities. You can produce a "quiche" Lorraine by softening onions (lots) in butter or bacon fat, then adding eggs, cooked bacon and cream or half-and-half, and baking it all as you do in the recipe here.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees and set rack in middle of it. Combine all ingredients except butter and beat until well blended.
- Pour into 4 to 6 buttered ramekins (or a buttered gratin or pie plate) and bake for 20 to 30 minutes, or until almost firm; it should still jiggle just a little in middle. Cool on a rack, then serve warm or at room temperature.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 245 milligrams, Sugar 2 grams, TransFat 0 grams
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Sania Yash
[email protected]Overall, this is a great recipe for a crustless quiche. It's easy to make, and the results are delicious. I would definitely recommend it to anyone looking for a quick and easy quiche recipe.
Fik Moses
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious. I will definitely be making this again.
Jessica Bermejo
[email protected]I made this quiche for my family, and they all loved it! The crustless version is so much lighter than a traditional quiche, and the flavors were so well-balanced. I will definitely be making this again.
Brenda Rose
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time. But the flavor was good, and the texture was nice.
Zafarullah Mughal
[email protected]I'm a big fan of quiche, and this recipe is one of my favorites. The crustless version is so easy to make, and it's always delicious. I love the addition of the bacon and cheese.
Bad Killer
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk next time. But the flavor was good, and the texture was nice.
Beka Alcee
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it. The crustless version is so much easier to make than a traditional quiche, and it's just as delicious.
Haseeb Mughal
[email protected]This quiche was delicious! The crustless version is so much easier to make than a traditional quiche, and it's just as delicious. I will definitely be making this again.
Tanveer Sohail
[email protected]I'm not a big fan of quiche, but I thought this recipe was pretty good. The crustless version is definitely lighter than a traditional quiche, and the flavors were nice. I would make it again, but I would probably add some more vegetables.
Sarishma Limbu
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious. I will definitely be making this again.
Akhilesh Pandit
[email protected]I made this quiche for my family, and they all loved it! The crustless version is so much lighter than a traditional quiche, and the flavors were so well-balanced. I will definitely be making this again.
Prasanna Max
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk next time. But the flavor was good, and the texture was nice.
Stacy keyes
[email protected]I'm a big fan of quiche, and this recipe is one of my favorites. The crustless version is so easy to make, and it's always delicious. I love the addition of the bacon and cheese.
Ozigbo Emeka
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time. But the flavor was good, and the texture was nice.
Fayaz mir
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it. The crustless version is so much easier to make than a traditional quiche, and it's just as delicious.
leriche jonathan
[email protected]This quiche was amazing! I followed the recipe exactly, and it turned out perfectly. The quiche was light and fluffy, and the flavors were so well-balanced. I will definitely be making this again.
Arturo Breton
[email protected]I'm not a huge fan of quiche, but I thought this recipe was pretty good. The crustless version is definitely lighter than a traditional quiche, and the flavors were nice. I would make it again, but I would probably add some more vegetables.
Lisa Nazario
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning. But the texture was good, and it was easy to make.
Prabin Raj
[email protected]I've made this quiche several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that it's crustless, because it's so much lighter than a traditional quiche.
Nabin Youtube
[email protected]This quiche was a big hit at our brunch! The texture was light and fluffy, and the flavors were perfectly balanced. I loved the addition of the asparagus and sun-dried tomatoes.