CRUSTLESS PUMPKIN PIE CUSTARD
Make and share this Crustless Pumpkin Pie Custard recipe from Food.com.
Provided by Karen in KS
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and mix in bowl with remaining ingredients.
- Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
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Syed Bilal Kazmi
[email protected]This recipe is a keeper! It's easy to make, and it always turns out perfectly. I love that it doesn't require a crust, and the custard is always so smooth and creamy.
sonia rimon
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The custard is so smooth and creamy, and the pumpkin flavor is perfectly balanced. I'll definitely be making this again.
Esther Namutowe
[email protected]This is the best crustless pumpkin pie custard I've ever had! The texture is amazing, and the flavor is perfect. I will definitely be making this again.
Renee Mckain
[email protected]Overall, I thought this recipe was pretty good. It was easy to make, and it tasted good. I would definitely make it again.
Basharat Vehniwal
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little more spice, and I would also try using a different type of milk, such as almond milk or coconut milk.
Navid Sharifi
[email protected]I had some trouble getting the pie to set. I think I might have overcooked it a little bit.
Davie Ramsumair
[email protected]This recipe was a little too sweet for me. I think I'll try reducing the amount of sugar next time.
Daniel Shankles
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this recipe. The custard was so smooth and creamy, and the pumpkin flavor was very subtle.
AMShorts
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have some leftover after I make pumpkin bread, and this is a great way to use it up.
Lottie Owens
[email protected]I added a little bit of whipped cream to the top of my pie, and it was the perfect finishing touch.
james mosley
[email protected]I love that this recipe doesn't require a crust. It's so much easier to make, and it still tastes just as good.
Sonny 049
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect fall dessert, and it's always a crowd-pleaser.
Kaylen Plunkett
[email protected]This crustless pumpkin pie custard was a delight! The texture was smooth and creamy, and the pumpkin flavor was perfectly balanced with the spices. I loved that it was so easy to make, too. I'll definitely be making this again.