CRUSTLESS PUMPKIN PIE CUPCAKES
Grab-and-go pumpkin pie cupcakes!
Provided by MJ
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree, egg white, milk, and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 15 minutes. Cool to room temperature.
- Beat cream cheese, margarine, and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 15.6 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 164.2 mg, Sugar 8.9 g
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Rocio Dajui
[email protected]I had some trouble getting the cupcakes to rise properly. They were still tasty, but they were a little dense.
Jimmy Fields
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Ayesha Fashion
[email protected]I made these cupcakes for my family and they loved them! They said they were the best pumpkin cupcakes they had ever had.
Quinter Awino
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Ayuba Wakilat
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Thembinkosi Mpungose
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cupcakes were moist and fluffy. I would definitely make them again.
Mohamed Hirsi
[email protected]I made these cupcakes for Thanksgiving and they were a hit! They were so easy to make and everyone loved them. The pumpkin flavor was perfect and the cupcakes were moist and fluffy.
Ràhàt Official
[email protected]These cupcakes were easy to make and turned out great! I used canned pumpkin, which made them even quicker to assemble. The cupcakes were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Malan Hough
[email protected]I've never been a fan of pumpkin pie, but these cupcakes changed my mind. They were so good! The pumpkin flavor was subtle and not overpowering, and the cupcakes were perfectly sweet. I will definitely be making these again.
Malikasgharali Malikasgharali
[email protected]These cupcakes were absolutely delicious! I made them for a party and they were a huge hit. The pumpkin flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.