CRUSTLESS PUMPKIN PIE

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Crustless Pumpkin Pie image

Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h20m

Yield 8

Number Of Ingredients 12

1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 tablespoon margarine, softened
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated skimmed milk
3 egg whites or 1/2 cup fat-free cholesterol-free egg product
1/2 cup granulated sugar
1/2 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons grated orange peel

Steps:

  • Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
  • In small bowl, mix all Brown Sugar Topping ingredients; set aside.
  • Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
  • Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.

Nutrition Facts : Calories 185, Carbohydrate 36 g, Cholesterol 2 mg, Protein 6 g, ServingSize 1 Serving, Sodium 240 mg

Harmony Cochrane
c.h@hotmail.fr

This was the perfect pumpkin pie recipe! It was so easy to make and it turned out so delicious. The crustless version was perfect for me because I don't like pie crust. The filling was creamy and flavorful, and the spices were just right. I will defi


Pretty Lydia
lydia-pretty40@hotmail.com

This crustless pumpkin pie was the perfect fall dessert! It was easy to make and turned out beautifully. The pie was creamy and flavorful, with a delicious pumpkin spice flavor. I will definitely be making this pie again.


Eric Modica
e_modica36@yahoo.com

This crustless pumpkin pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. Other than that, the pie was delicious and easy to make. I would definitely recommend it to anyone who loves pumpkin pie.


Sajuu Darhal
sajuud@hotmail.com

This crustless pumpkin pie was delicious! The flavor was perfect, with just the right amount of pumpkin spice. The texture was also perfect, with a creamy filling and a slightly crispy top. I would definitely recommend this recipe to anyone looking f


Manika Giri
g-m44@yahoo.com

I made this crustless pumpkin pie for a party and it was a huge hit! Everyone loved it. The pie was easy to make and turned out perfectly. The flavor was delicious, with a perfect balance of pumpkin and spices. I will definitely be making this pie ag


Iqra Shehzadi
i.s@gmail.com

This crustless pumpkin pie was the perfect fall dessert! It was easy to make and turned out beautifully. The pie was creamy and flavorful, with a delicious pumpkin spice flavor. I will definitely be making this pie again.


Jaxsyn Byrd
jaxsyn.b42@aol.com

This crustless pumpkin pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. Other than that, the pie was delicious and easy to make. I would definitely recommend it to anyone who loves pumpkin pie.


ADAM OH
oh_adam45@yahoo.com

I've made this crustless pumpkin pie several times now, and it's always been a success. It's so easy to make and always turns out perfectly. The pie is creamy and delicious, with a perfect pumpkin spice flavor. I highly recommend this recipe!


Eloho David
david.eloho@aol.com

This crustless pumpkin pie was delicious! The flavor was perfect, with just the right amount of pumpkin spice. The texture was also perfect, with a creamy filling and a slightly crispy top. I would definitely recommend this recipe to anyone looking f


Jill Larsen
l53@hotmail.com

I made this crustless pumpkin pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and turned out perfectly. The flavor was delicious, with a perfect balance of pumpkin and spices. I will definitely be making this pie


Abebe Ejere
a.e@hotmail.com

This crustless pumpkin pie was a bit of a disappointment. The flavor was bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like crustless pumpkin pie.


Saadat Kushal
k37@gmail.com

I was skeptical about making a crustless pumpkin pie, but I was pleasantly surprised at how well it turned out. The pie was easy to make and had a delicious flavor. The texture was also perfect, with a creamy filling and a slightly crispy top. I woul


Laura McSorley
l.m48@yahoo.com

This was my first time making a crustless pumpkin pie, and I was really happy with the results. The pie was easy to make and turned out beautifully. The flavor was perfect, with just the right amount of pumpkin spice. I will definitely be making this


Victoria Jefferson
j_victoria77@gmail.com

I've made this crustless pumpkin pie several times now, and it's always been a success. It's so easy to make and always turns out perfectly. The pie is creamy and delicious, with a perfect pumpkin spice flavor. I highly recommend this recipe!


Hamza Raaj
raaj_h86@yahoo.com

This crustless pumpkin pie was a hit at my Thanksgiving dinner! It was so easy to make, and it turned out perfectly. The pie was creamy and flavorful, with a delicious pumpkin spice flavor. I will definitely be making this pie again.


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