Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
- In small bowl, mix all Brown Sugar Topping ingredients; set aside.
- Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 185, Carbohydrate 36 g, Cholesterol 2 mg, Protein 6 g, ServingSize 1 Serving, Sodium 240 mg
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Harmony Cochrane
c.h@hotmail.frThis was the perfect pumpkin pie recipe! It was so easy to make and it turned out so delicious. The crustless version was perfect for me because I don't like pie crust. The filling was creamy and flavorful, and the spices were just right. I will defi
Pretty Lydia
lydia-pretty40@hotmail.comThis crustless pumpkin pie was the perfect fall dessert! It was easy to make and turned out beautifully. The pie was creamy and flavorful, with a delicious pumpkin spice flavor. I will definitely be making this pie again.
Eric Modica
e_modica36@yahoo.comThis crustless pumpkin pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. Other than that, the pie was delicious and easy to make. I would definitely recommend it to anyone who loves pumpkin pie.
Sajuu Darhal
sajuud@hotmail.comThis crustless pumpkin pie was delicious! The flavor was perfect, with just the right amount of pumpkin spice. The texture was also perfect, with a creamy filling and a slightly crispy top. I would definitely recommend this recipe to anyone looking f
Manika Giri
g-m44@yahoo.comI made this crustless pumpkin pie for a party and it was a huge hit! Everyone loved it. The pie was easy to make and turned out perfectly. The flavor was delicious, with a perfect balance of pumpkin and spices. I will definitely be making this pie ag
Iqra Shehzadi
i.s@gmail.comThis crustless pumpkin pie was the perfect fall dessert! It was easy to make and turned out beautifully. The pie was creamy and flavorful, with a delicious pumpkin spice flavor. I will definitely be making this pie again.
Jaxsyn Byrd
jaxsyn.b42@aol.comThis crustless pumpkin pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. Other than that, the pie was delicious and easy to make. I would definitely recommend it to anyone who loves pumpkin pie.
ADAM OH
oh_adam45@yahoo.comI've made this crustless pumpkin pie several times now, and it's always been a success. It's so easy to make and always turns out perfectly. The pie is creamy and delicious, with a perfect pumpkin spice flavor. I highly recommend this recipe!
Eloho David
david.eloho@aol.comThis crustless pumpkin pie was delicious! The flavor was perfect, with just the right amount of pumpkin spice. The texture was also perfect, with a creamy filling and a slightly crispy top. I would definitely recommend this recipe to anyone looking f
Jill Larsen
l53@hotmail.comI made this crustless pumpkin pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and turned out perfectly. The flavor was delicious, with a perfect balance of pumpkin and spices. I will definitely be making this pie
Abebe Ejere
a.e@hotmail.comThis crustless pumpkin pie was a bit of a disappointment. The flavor was bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like crustless pumpkin pie.
Saadat Kushal
k37@gmail.comI was skeptical about making a crustless pumpkin pie, but I was pleasantly surprised at how well it turned out. The pie was easy to make and had a delicious flavor. The texture was also perfect, with a creamy filling and a slightly crispy top. I woul
Laura McSorley
l.m48@yahoo.comThis was my first time making a crustless pumpkin pie, and I was really happy with the results. The pie was easy to make and turned out beautifully. The flavor was perfect, with just the right amount of pumpkin spice. I will definitely be making this
Victoria Jefferson
j_victoria77@gmail.comI've made this crustless pumpkin pie several times now, and it's always been a success. It's so easy to make and always turns out perfectly. The pie is creamy and delicious, with a perfect pumpkin spice flavor. I highly recommend this recipe!
Hamza Raaj
raaj_h86@yahoo.comThis crustless pumpkin pie was a hit at my Thanksgiving dinner! It was so easy to make, and it turned out perfectly. The pie was creamy and flavorful, with a delicious pumpkin spice flavor. I will definitely be making this pie again.