CRUSTLESS PUMPKIN PIE
Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.-Thelia Busse, Cresco, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until well blended. Stir in cracker crumbs., Pour into a 9-in. pie plate coated with cooking spray. Bake at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish each serving with whipped topping and cinnamon if desired. Refrigerate leftovers.
Nutrition Facts : Calories 116 calories (3g saturated fat), Fat 2mg cholesterol, Cholesterol 166mg sodium, Sodium 16g carbohydrate, Carbohydrate 7g protein.
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habeba lasheen
[email protected]This pie was absolutely amazing!
you joking mate!
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Imran Ar
[email protected]This pie was easy to make and it turned out delicious!
Isabel Moss
[email protected]I made this pie for Thanksgiving and it was a huge hit!
Akhanolu Victory
[email protected]This pie was a bit too bland for my taste.
Shzad gill
[email protected]I've made this pie several times now and it always turns out great. It's a perfect fall dessert.
Kader wafa
[email protected]This pie was delicious! The crustless design made it super easy to make.
Syeda Kakko
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good.
Pasindu Gayashan Photography
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Merveille Lassey
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Arafat Sumon (is King)
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Pro Lando
[email protected]I've made this pie several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Navjot Salh
[email protected]This pie was absolutely delicious! I made it for Thanksgiving and it was a huge hit. The crustless design made it super easy to make, and the pumpkin filling was perfectly spiced. I will definitely be making this pie again next year!