CRUSTLESS PUMPKIN PIE

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Make and share this Crustless Pumpkin Pie recipe from Food.com.

Provided by toni94

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can pumpkin
1/2 cup 1% low-fat milk
3/4 cup egg substitute
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 teaspoon vanilla
2/3 cup sugar substitute

Steps:

  • mix pumkin, milk, and egg substitute throughly. Add salt, spice, vanilla, and sugar substitute. Bake at 400 degrees for 15 minuets. then turn it down to 325 degrees and bake for 45 more minuets.

Nutrition Facts : Calories 86.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 197.8, Carbohydrate 17.7, Fiber 0.4, Sugar 13.4, Protein 3.6

Maxx Frisco
m-f@gmail.com

This pie is a must-try for any pumpkin lover. The crustless version is light and fluffy, and the pumpkin filling is perfectly spiced.


Topon sarker Sarker
s76@hotmail.com

This pie was delicious! The crustless version is a great way to enjoy pumpkin pie without all the added calories.


Nishat Ahmed Nisho
nn90@hotmail.co.uk

I've never made a crustless pumpkin pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was a huge hit with my family.


Yusuf Olatunji
o_y48@yahoo.com

This pie is perfect for fall. The crustless version is so easy to make and it's a great way to use up leftover pumpkin puree.


Kyle Xiong
xiong-kyle@hotmail.com

I'm not a fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The crustless version is light and fluffy, and the pumpkin filling is perfectly spiced. I'll definitely be making this again.


Alex Jeet
a_jeet@yahoo.com

This pie was a lot of work, but it was worth it. It turned out perfectly and it was a huge hit with my family.


Gorret Nabalayo
g-nabalayo@gmail.com

The pie didn't turn out as well as I hoped. I think I overcooked it.


Damon Bragg
bd@yahoo.com

The pie was a little bland. I think I'll add more spices next time.


Chibuihe Johnson
johnson88@yahoo.com

This pie was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.


Christina James
christina-james80@gmail.com

I've made this pie several times now and it's always a hit. The crustless version is so easy to make and it's always a crowd-pleaser.


Abigail George
abigail.george69@aol.com

This pie is a must-try for any pumpkin lover. The crustless version is light and fluffy, and the pumpkin filling is perfectly spiced. I will definitely be making this again.


Gang Panter
p_g29@gmail.com

I'm not a big baker, but this recipe was so easy to follow. The pie turned out perfectly and it was a huge hit with my family.


Bymariamarya
bymariamarya0@hotmail.co.uk

This was the perfect dessert for our fall gathering. The crustless version is so easy to make and it's a great way to showcase the delicious flavor of pumpkin.


Dj MAMUN
dj.mamun35@gmail.com

I made this pie for a potluck and it was a huge success. Everyone loved it! The crustless version is so easy to make and it's a great way to use up leftover pumpkin puree.


Cheynne Fainter
cheynnefainter29@yahoo.com

This pie was delicious! The crustless version is a great way to enjoy pumpkin pie without all the added calories. The filling was smooth and creamy, and the spices were just right.


Colby Kean
k97@hotmail.com

I've never been a fan of pumpkin pie, but this recipe changed my mind. The crustless version is light and fluffy, and the pumpkin filling is perfectly spiced. I'll definitely be making this again.


mason mayday
m-mayday35@yahoo.com

This crustless pumpkin pie was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again next year.


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