CRUSTLESS PUMPKIN PIE
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Provided by Heather Olson
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin, half-and-half, vanilla extract, and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.
- Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.
- Bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 7 g, Cholesterol 78.1 mg, Fat 6.1 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 183.4 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #holiday-event #thanksgiving #4-hours-or-less
You'll also love
Pratham Raghubanshi
[email protected]This crustless pumpkin pie looks delicious! I can't wait to try it.
Muzikhona Malatha
[email protected]I love that this recipe is so easy to make. It's perfect for busy weeknights.
Interesting Videos
[email protected]This crustless pumpkin pie is amazing! It's so creamy and flavorful.
islamic video ameersultan asf (islamic video)
[email protected]This recipe is a keeper! I'll definitely be making this again.
Trevor
[email protected]This crustless pumpkin pie is the best! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Grey Bumstead
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash, and it always turns out great. It's also a great way to use up leftover pumpkin puree.
Md Anamul haq Rifat
[email protected]This crustless pumpkin pie is a lifesaver! I'm gluten-free, so I can never have traditional pumpkin pie. But this recipe is so easy to make and it tastes just as good.
Tonya
[email protected]This was my first time making pumpkin pie, and I'm so glad I tried this recipe. It was so easy to follow, and the pie turned out perfectly. I'll definitely be making this again!
Sharati Gujjar
[email protected]I've never been a fan of pumpkin pie, but this recipe changed my mind. The crustless version is so much lighter and creamier than traditional pumpkin pie, and the flavors are amazing.
Shh Ghj
[email protected]This crustless pumpkin pie was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.