CRUSTLESS PUMPKIN PIE
I received an email from Gooseberry Patch and this was one of the featured recipes. Just in time for the Holidays!
Provided by senseicheryl
Categories Pie
Time 55m
Yield 1 9 x 13 inch pan, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13"x9" baking pan.
- Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.
- Bake for 45 minutes to one hour, testing for doneness with a toothpick.
- Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #holiday-event #thanksgiving #4-hours-or-less
You'll also love
hammodeh ayman
[email protected]This crustless pumpkin pie is a great way to enjoy the flavors of fall without the hassle of making a pie crust. It's also a great option for people who are gluten-free.
Nwaefulu Miracle
[email protected]I've made this pie several times and it's always a hit. It's the perfect fall dessert.
Rosianu Silviu
[email protected]This pie is delicious! The perfect balance of spices and the crust is flaky and buttery.
Richard Persad
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
danco husler
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy.
kushal khatiwada
[email protected]This was my first time making pumpkin pie and it turned out great! I followed the recipe exactly and it was perfect.
Shoaeb Hossen
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making this again.
Mary Mueni
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crustless design makes it a great option for people who are gluten-free or just don't like pie crust.
Prince Jude
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
Me Myselfandi
[email protected]I made this pie for my family and they all loved it. The pumpkin flavor was rich and creamy, and the crust was flaky and buttery.
Dr. Mazilescu
[email protected]This was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Oyenuga Adeyina
[email protected]I've made this pumpkin pie recipe several times now and it always turns out perfect. The filling is creamy and smooth, and the spices are just right.
Georga Mulholland
[email protected]This pumpkin pie was a hit! I made it for Thanksgiving dinner and everyone loved it. I especially liked that it didn't have a crust, which made it lighter and less filling.