CRUSTLESS PUMPKIN PIE
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch ceramic or glass pie dish with cooking spray.
- Put the pumpkin puree in a large bowl and add the brown sugar, granulated sugar, pumpkin pie spice, vanilla, salt and eggs; whisk to combine. Add the half-and-half and whisk until thoroughly incorporated.
- Pour the pumpkin mixture into the prepared pie dish and set the dish on a rimmed baking sheet. Bake the pie on the baking sheet until the center is just barely set, 1 hour and 10 minutes to 1 hour and 20 minutes. Transfer the pie to a rack to cool completely, then serve topped with whipped cream and sprinkled with candied pecans.
- If not serving right away, lightly cover the cooled pie with plastic wrap and refrigerate for up to 2 days.
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Ekakoro Gideon
[email protected]I made this pie for my family and they all loved it! The crustless design made it a bit more elegant than a traditional pumpkin pie, and the filling was perfectly spiced. I will definitely be adding this recipe to my holiday baking rotation.
Chinzo Chinzo
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crustless design made it a bit more elegant than a traditional pumpkin pie. I will definitely be making this again.
IRFANO ali
[email protected]I've made this pie several times now and it always turns out perfectly. The filling is so creamy and flavorful, and the crustless design makes it a bit more elegant than a traditional pumpkin pie. I highly recommend this recipe!
Khan Khan khan
[email protected]This was my first time making a crustless pumpkin pie, and I was so happy with the results! It was so easy to make and the filling was incredibly creamy and flavorful. I will definitely be making this again.
Kakinda Franc
[email protected]I made this pie for my family and they all loved it! The crustless design made it a bit more elegant than a traditional pumpkin pie, and the filling was perfectly spiced. I will definitely be adding this recipe to my holiday baking rotation.
Salia Konneh
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crustless design made it a bit more elegant than a traditional pumpkin pie. I will definitely be making this again.
Qasim Danga
[email protected]I've made this pie several times now and it always turns out perfectly. The filling is so creamy and flavorful, and the crustless design makes it a bit more elegant than a traditional pumpkin pie. I highly recommend this recipe!
Bill Blevins
[email protected]This was my first time making a crustless pumpkin pie, and I was so happy with the results! It was so easy to make and the filling was incredibly creamy and flavorful. I will definitely be making this again.
Sonia Afrose
[email protected]I made this pie for my family and they all loved it! The crustless design made it a bit more elegant than a traditional pumpkin pie, and the filling was perfectly spiced. I will definitely be adding this recipe to my holiday baking rotation.
Zabi Sheikh
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crustless design made it a bit more elegant than a traditional pumpkin pie. I will definitely be making this again.
Jojo elwell
[email protected]I've made this pie several times now and it always turns out perfectly. The filling is so creamy and flavorful, and the crustless design makes it a bit more elegant than a traditional pumpkin pie. I highly recommend this recipe!
Md Dulal Islam bp
[email protected]This was my first time making a crustless pumpkin pie, and I was so happy with the results! It was so easy to make and the filling was incredibly creamy and flavorful. I will definitely be making this again.
Rahid Hassan
[email protected]I made this pie for my family and they all loved it! The crustless design made it a bit more elegant than a traditional pumpkin pie, and the filling was perfectly spiced. I will definitely be adding this recipe to my holiday baking rotation.
Jitender Yadav
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crustless design made it a bit more elegant than a traditional pumpkin pie. I will definitely be making this again.
Pirmoonrnc Pirmoonrnc
[email protected]I've made this pie several times now and it always turns out perfectly. The filling is so creamy and flavorful, and the crustless design makes it a bit more elegant than a traditional pumpkin pie. I highly recommend this recipe!
Julie Lindsah
[email protected]This was my first time making a crustless pumpkin pie, and I was so happy with the results! It was so easy to make and the filling was incredibly creamy and flavorful. I will definitely be making this again.
Elaina Whitmire
[email protected]I made this pie for my family and they all raved about it! The crustless design made it a bit more elegant than a traditional pumpkin pie, and the filling was perfectly spiced. I will definitely be adding this recipe to my holiday baking rotation.
fashion tailor
[email protected]This pie was a hit at our Thanksgiving gathering! It was so easy to make and everyone loved the creamy, flavorful filling. I will definitely be making this again next year.